Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Let Us Talk Sugar....


shadowicewolf

Recommended Posts

shadowicewolf Proficient

I thought you guys might be able to help me.

I'm currently avoiding chocolate at the moment and would like to go back to my other favorite candy sugar on a stick type thing. However, after watching some how to vids on youtube, it has put me off of it quite a bit (let it sit there for two days? o.o).

Any other ideas for me?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

There is nothing other than gluten that I avoid 100%. I do avoid tyramine as much as is possible. My motto is everything in moderation.

Do you mean rock candy? Where you just boil sugar and water and put it in a jar, add a stick and put it on a counter? There really isn't any reason this isn't safe. I mean you're boiling it so there won't be any little germs left in there alive. But if you're really uncomfortable with it you could just buy rock candy. Of course, it was probably made exactly the same way only you didn't have to see it. :P

I like to pick up honey sticks at my local health food store. They have them in a ton of flavors and just one is more than enough to satisfy my sweet tooth. They also have little taffy like honey candies that are really great. I know it's the end of summer, but I also make my own popsicles.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,160
    • Most Online (within 30 mins)
      7,748

    TashaCatt
    Newest Member
    TashaCatt
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Vitamin D status in the UK is even worse than the US.  vitamin D is essential for fighting bone loss and dental health and resistance to infection.  Mental health and depression can also be affected by vitamin D deficiency.  Perhaps low D is the reason that some suffer from multiple autoimmune diseases.  In studies, low D is a factor in almost all of the autoimmune diseases that it has been studied in. Even while searching for your diagnosis, testing your 25(OH)D status and improving it my help your general wellness. Vitamin D Deficiency Affects 60% in Britain: How to Fix It?    
    • islaPorty
    • mike101020
      Hi, I recently was informed by my doctor that I had scored 9.8 on my ttgl blood test and a follow up EMA test was positive.   I am no waiting for a biopsy but have read online that if your EMA is positive then that pretty much confirms celiac. However is this actually true because if it it is what is the point of the biopsy?   Thanks for any help 
    • lil-oly
      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
    • JudyLou
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.