Posted 14 November 2012 - 07:20 AM
However, I'm getting REALLY bad nausea and upset stomach (diarrhea, exhaustion, acid reflux) whenever I eat a lot of different food that don't have gluten. I haven't really been glutened except for a few times there was a dirty pot or my roommate left crumbs out and I had severe cramping and bloating that doesn't feel like this does. I'm writing this after having eaten some gluten-free mac and cheese that I made last night, that also made me feel incredibly ill then but I thought it was just because I had a long day. None of the ingredients are spoiled and I checked for CC. All that was in it was corn noodles, Smart Balance light, cheddar cheese, Bob's gluten-free flour, milk, chex, and salt/pepper. Could it be that I have lactose intolerance? I understand that's fairly common amongst us. Is it just that those with Celiac are just oftentimes ill by things? I'm new to this, so I'd really appreciate the help.
Posted 14 November 2012 - 07:32 AM
It could be an issue with lactose.
You said you are fairly new to celiac disease and the diet. If your body was damaged by celiac disease, your intestine will not heal overnight. My nausea and vomiting continued for several weeks after going gluten-free. It was about three months before I was generally symptom-free.
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
Posted 14 November 2012 - 07:36 AM
Posted 14 November 2012 - 07:43 AM
Celiac DX December 2012
If you imagine the worst case scenario and it happens, you've lived it twice. --Michael J. Fox
Posted 19 November 2012 - 07:57 AM
Keep a food journal to help determine if you have another food sensitivity,
Posted 19 November 2012 - 09:55 AM
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