Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free On Carnival

DH Guy

By DH Guy
in Traveling with Celiac Disease

Recommended Posts

DH Guy Newbie
DH Guy
Posted

Hello All. I am heading out on a Carnival Cruise this weekend. First one ever, but I am concerned about eating gluten-free. Anyone had any experience with this? What should I eat and avoid? Are they good about food allergies, or should I stick with salad and water?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Sarahsmile416 Apprentice
Sarahsmile416
Posted

Hi! I just came back from a Carnival Cruise and I had a great experience. I told the hostess at the dining room right away about my food issues and they took care of me for the rest of the cruise. My husband and I even went out to eat at one of the restaurants on the cruise you have to pay to get into and they knew about my food issues before I came in and were ready to tell me which foods were okay and which weren't. Most of the food in the dining room can be made gluten free and will...the only issue is with some of the desserts - I rotated the creme br

Sarahsmile416 Apprentice
Sarahsmile416
Posted

Forgot to add, even in the buffet, if you ask, some foods can be made gluten free. For example, there was a pizza bar of sorts on our cruise and they can make a gluten free pizza if you ask. My husband said the regular pizza was not very good, so I'm hesitant to say the gluten free pizza would be, but opinions may vary

dbruno1602 Newbie
dbruno1602
Posted

Hello All. I am heading out on a Carnival Cruise this weekend. First one ever, but I am concerned about eating gluten-free. Anyone had any experience with this? What should I eat and avoid? Are they good about food allergies, or should I stick with salad and water?

I went on a Carnival Cruise last year and unfortunately did not have very good luck. I would make sure you contact customer service and let them know before you travel. I called 3 times before I went and that didn't even help. You will need to let the Maitre De know that you will be eating gluten-free and they will come to you every night and ask you what you want to eat the next day. Unfortunately, it is difficult to eat anywhere on the ship unless you eat in the Main Dining Room. If you do go to the Lido Deck, look at the buffet and if anything is on either side of the item that you are picking that has gluten in it, don't eat it. I picked everything that I could eat from the back of the trays that no one had touched yet. They will try to tell you that Soy Sauce is OK to eat and I don't know how long you have been eating gluten-free but we all know that is not correct. I would seriously take some Kind Bars with you just in case. I hope you have a wonderful trip, cruises are so much fun.
Sarahsmile416 Apprentice
Sarahsmile416
Posted

I went on a Carnival Cruise last year and unfortunately did not have very good luck. I would make sure you contact customer service and let them know before you travel. I called 3 times before I went and that didn't even help. You will need to let the Maitre De know that you will be eating gluten-free and they will come to you every night and ask you what you want to eat the next day. Unfortunately, it is difficult to eat anywhere on the ship unless you eat in the Main Dining Room. If you do go to the Lido Deck, look at the buffet and if anything is on either side of the item that you are picking that has gluten in it, don't eat it. I picked everything that I could eat from the back of the trays that no one had touched yet. They will try to tell you that Soy Sauce is OK to eat and I don't know how long you have been eating gluten-free but we all know that is not correct. I would seriously take some Kind Bars with you just in case. I hope you have a wonderful trip, cruises are so much fun.

Out of curiosity, which ship did you go on? I have heard some are certainly not as good as others. Like I said, I had good luck with the Dream and had read on Cruise Critic that others had as well, but have definitely heard other Carnival ships were not as good in terms of that.

Christine0125 Contributor
Christine0125
Posted

I had good luck on the Splendor and hav high hopes for my upcoming trip on the Pride. The main dining room is much easier than the buffet but salads, fruits and such suited me well when the dining room was closer. This time I plan to take some buns for hamburgers and hot dogs si ce my 9 year old is newly diagnosed.

  • 3 weeks later...
Tosca3 Newbie
Tosca3
Posted

I too would not recommend Carnival. We sailed on the Glory in 2010. My daughter has celiac disease. We advised Carnival of our gluten free needs and were promised up and down that there would be ample gluten free food from which to choose. We watched the pizza guy prepare a gluten free pizza only to place it on the same surface that he had just cut up a "regular" pizza and then hand it to me as gluten free. I can only imagine how sick my daughter would have gotten had I not been watching him...The next day we were told there was no more gluten free pizza dough available. After some pressuring, gluten free dough magically appeared! My daughter had ordered gluten free waffles for breakfast the next morning. When they arrived, the waffles looked TOO good to be gluten free (especially after the awful pancakes she was served the prior morning). I questioned them being gluten free and the waitress kept coming back and saying that the chef insists they are gluten free. At one point the chef sent back the ingredient list for the waffle mix - low and behold the 1st listed ingredient - WHEAT FLOUR!

So beware of what you are promised on Carnival - again, we were promised pizza, desserts, entrees, etc - and received subpar food, an occasional dessert and contaminated food.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Wheatwacked
      - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      22

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      That is the goal, after all.
    2. Wheatwacked
      - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine. Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years. Doctor recently said to not stop. My 25(OH)D is around 2...
    3. Known1
      - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Thank you for sharing your thoughts. I respectfully disagree. You cherry picked a small section from the page. I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on ...
    4. Wheatwacked
      - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

      Here is a link to the spreadsheet I kept to track my nutrition intakes. Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/...
    5. Wheatwacked
      - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

      Hello @catnapt, That's so true. Every person with Celiac Disease has different symptoms. There are over 200 that it mimics. Too many still believe that it is only a childhood disease you outgrow. Or it's psychosomatic or simply a fad. Idiots. It's easy to get angry at all of them. You just have to pick at the answers until you find...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,411
    • Most Online (within 30 mins)
      7,748
    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Wheatwacked
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Wheatwacked · Posted

      That is the goal, after all.  
    • Wheatwacked
      Blood results

      By Wheatwacked · Posted

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By Known1 · Posted

      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
    • Wheatwacked
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By Wheatwacked · Posted

      Here is a link to the spreadsheet I kept to track my nutrition intakes.  Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/41 to add up my daily intake and supplemented appropriately.  It tracks about 30 nutrients at once.
    • Wheatwacked
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By Wheatwacked · Posted

      Hello @catnapt, That's so true.  Every person with Celiac Disease has different symptoms.  There are over 200 that it mimics.  Too many still believe that it is only a childhood disease you outgrow.  Or it's psychosomatic or simply a fad.  Idiots.  It's easy to get angry at all of them.   You just have to pick at the answers until you find the ones that work for you.  I too suffer from not being able to take the drugs that work for "everyone else".  SSRIs make me twitch ane feel like toothpicks are holding my eye open, ARBs cripple me.  Statins cause me intestinal Psuedo Obstruction.  Espresso puts me to sleep.  I counted 19 different symptoms that improved from GFD and dealing with my nutritional defecits.  I couldn't breath through my mouth until I started GFD at 64 years old.   My son was born with celiac disease, biopsy diagnosed at weaning.   So why are we the one-percenters.  Why, after being silent for so long, does it suddenly flare? There is the possibility that you have both Celiac Disease and Non Celiac Gluten Sensitivity.  NCGS was not established as a diagnosis until 1980.  NCGS is diagnost by first elimating Celiac Disease as the cause, and showing improvement on GFD.  Nothing says you can't have symptoms from both.  Wheatbelly: Total Nutrition by Dr. Davis was helpful to me. We come to the forum to share what we've learned in dealing with our own symptoms.  Maybe this will help someone. Speaking of which if you don't mind; what is your 25(OH)D vitamin D blood level?  You mentioned a mysterious Calcium issue. Vitamin D, Calcium and Iodine are closely interactive. It is not uncommon for postmenopausal women to have insufficient intake of Iodine.   (RDA): Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%–98%) healthy individuals; often used to plan nutritionally adequate diets for individuals You are a one-percenter.  You may need higher intake of some essential nutrient supplements to speed up repairing the damages.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.