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  • Dyani Barber

    Bakery On Main Coconut Cashew truebar (Gluten-Free)

    Dyani Barber


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    Reviewed and edited by a celiac disease expert.   eNewsletter: Get our eNewsletter

    I was pleasantly surprised by the texture, taste and quality of Bakery On Main's Coconut Cashew truebar. I love coconut, and the gluten-free bar had the perfect amount of real, shredded coconut. The rice crisps gave the bar a Rice Crispy treat-like taste and texture that I loved.

    Bakery On Main Coconut Cashew truebar (Gluten-Free)The bar also contains other healthy ingredients such as chia seeds, which are high in omega 3’s, and it is non GMO and packs 3g (12%) of daily recommended fiber.



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    Bakery On Main really hit a home run when they created this wonderful and healthy gluten-free bar, and it will soon be a fixture in my home’s pantry!

    For more info visit their site: www.BakeryOnMain.com.

     


    Note:Articles thatappearin the "Gluten-Free Food & SpecialtyProduct Companies" section ofthis site are paid advertisements. Formoreinformation about this seeour AdvertisingPage.

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  • About Me

    After many years of unexplained medical issues, I was finally diagnosed with celiac disease in 2002.  The first couple of years were a rough road traveled, but I am feeling better than I ever have.  It is important that I share what I have learned over the years with others and to do my part to help raise awareness of celiac disease.

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