Ingredients: makes 20 biscuits
1 oz or 25g cocoa powder
2 oz or 50g potato flour
2 oz or 50g rice flour
1 oz or 25g chick pea flour
1 oz or 25g ground almonds
3 oz or 75g granulated sugar
3 oz or 75g hard margarine or butter
1 egg
Preheated oven
gas mark 4 350°F 180°C
Bake for 12 - 15 minutes.
Cool on a wire rack.
Variations: Add chopped nuts or crystallized ginger
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