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  • Scott Adams

    Easy Frozen Chocolate Banana Pudding (Gluten-Free)

    Scott Adams
    0
    Reviewed and edited by a celiac disease expert.

    Celiac.com 07/18/2014 - It’s been hot lately, so I’ve been looking and lots and lots of tasty cool, and frozen things to make the summer just a bit more enjoyable.

    For people who love chocolate and bananas, oh, and whipped cream, this recipe delivers.



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    (JA) Photo: CC--Casey BissonIngredients:

    • 1 box Jell-O Chocolate Pudding Mix
    • ½ teaspoon vanilla extract
    • 4 large bananas, peeled and sliced
    • 2 cups sweetened whipped cream
    • 3 tablespoons of Kahlua coffee liqueur, as desired

    Directions:
    Pour milk into large bowl. Add vanilla. Add Kahlua, if desired. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. or until thickened.

    Peel bananas and cut into slices.

    Arrange slices into a 9-inch pie dish.

    Spread pudding mixture over banana slices in 9-inch pie dish.

    Freeze 6 hours or until firm. When ready to serve, remove from freezer. Let stand at room temperature 15 min. or until it can be cut easily.

    Slice into desired serving sizes and top with whipped cream.

    Option: If you have a gluten-free pie crust, feel free to put the pudding and banana mixture into the shell. The chill or freeze as desired.

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    I'm amazed that Scott says Jello Instant Pudding in this recipe! Jello Instant Puddings are not wheat and gluten free. What's up Scott?

    Both the prepared Jello Chocolate Pudding:

    http://www.jello.com/product/pudding-mousse-snacks/chocolate

    and the Jello Chocolate Pudding Mix:

    http://www.jello.com/product/pudding-mousse-desserts/chocolate

    are gluten-free.

     

    For more info see:

    http://theglutenfreebar.com/gluten-free-blog/gluten-free-food-list/snacks/is-jell-o-pudding-gluten-free/

    "All varieties of Jell-O Pudding are gluten free, and it is the policy of Kraft foods to note any ingredient on the label that contains gluten."

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  • About Me

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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