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    Jefferson Adams
    A little sinful? Perhaps. But, I believe everyone needs a few desserts under their belt if for no other reason than to break out on a rainy day. Homemade chocolate pudding is a nostalgic must-have and naturally gluten-free. Superfine sugar isn’t crucial, but it’s smoother and melts easier. The vanilla gives the whipped cream a little boost and can be made a few hours ahead of time. The pudding can be made up to 1 day ahead, but both are best served fresh.
    Ingredients:
    1 ½ cups bittersweet chocolate chips
    2 egg yolks
    2 tablespoons butter, room temperature
    1 cup whipping cream
    2 tablespoons cornstarch
    ¼ teaspoon salt
    2 teaspoons plus ...

    Jefferson Adams
    This is one of my favorite desserts to make; it’s so fun to cook and serve. The sauce becomes incredibly aromatic as it cooks down. As simple, yet exotic desserts go, it’s a perfect way to top off a meal with flair. I usually poach peaches or pears in wine, but the rosemary in this recipe does something magical with the peach, I didn’t want to hide it behind the wine.
    Ingredients:
    2 pounds firm, ripe peaches
    ½ cup sugar
    ¼ cup water
    2 tablespoons honey
    2 strips lemon rind
    2 tablespoon lemon juice
    2 sprigs fresh rosemary
    Directions:
    Cut unpeeled peaches into 1-inch slices and sprinkle with 1 tablespoon of lemon juice.
    In...

    Jefferson Adams
    Fall mean apples and apples mean joy. Fresh homemade applesauce is one of my favorite ways to partake in that joy. This recipe is easy to make, and delicious. I put this applesauce on ice-cream, pancakes, waffles, peanut butter sandwiches, and many other things. I prefer to warm it up just a bit, but this easy homemade applesauce is either warm or chilled.
    Ingredients:
    5 Golden Delicious apples, peeled, cored, and quartered
    5 Gravenstein or Fuji apples, peeled, cored, and quartered
    1¼ cups unfiltered apple juice
    2-3 tablespoons brandy or cognac
    3 tablespoons butter
    4 tablespoons sugar
    Scant 1 teaspoon ground cinnamon
    Splash ...

    Jefferson Adams
    If you want a tasty, healthy treat that's cheap, super simple to make and delivers big flavor, try this recipe for homemade applesauce. It's one of those dishes that kids can help you make, and which will leave smiles all around.
    Ingredients:
    4 apples - peeled, cored and chopped ¾ cup water ¼ cup white sugar ½-¾ teaspoon ground cinnamon, to taste Directions:
    In a saucepan, combine apples, water, sugar, and cinnamon.
    Cover, and cook over medium heat until apples are soft, about 15 to 20 minutes.
    Allow to cool, then put them in a blender and blend until smooth. If you don't have a blender, then you can mash them with a fork or pot...