½ cup espresso (or very strong coffee)
¼ teaspoon salt
1 tablespoon baking powder
¾ cup white sugar
18 ounces chocolate
1 cup unsalted butter
8 ounces whipping cream
2 tablespoons powdered sugar
Preheat oven to 300F degrees. Set aside an un-greased springform pan.
Pour the batter in pan and bake cake at 300F degrees for 45 minutes. The center will still look wet; it will also be a little fallen.
As the cake cools, whip whipping cream with powdered sugar. Optional: Add some coffee-flavored syrup or cocoa a little vanilla extract.
Spread whipped cream to a half-inch depth in the center of the cake where it has fallen. Chill cake overnight in pan. Serve cold and dont forget to share with your friends.