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  • Gluten-Free Grains and Flours

    This category is dedicated to articles by leading authors and experts on the various gluten-free grains that are grown throughout the world, including articles on gluten-free flours and their baking properties. In many cases we include summaries of scientific studies.

    91 articles in this category
      Jefferson Adams

      Gluten-free Wheat? Can New Wheat Hybrids Help Celiac Sufferers?

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      22 comments 29,202 views
      Jefferson Adams

      Are the New Sorghum Hybrids Safe for People with Celiac Disease?

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      3 comments 18,839 views
      Jefferson Adams

      Study Shows Pea Protein Best for Improving Gluten-free Bread

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      6 comments 23,255 views
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      Sheila Hughes

      Millet is an Untapped Gluten-Free Resource

      By Sheila Hughes, in Gluten-Free Grains and Flours,

      11 comments 65,912 views
      Jefferson Adams

      Can Science Create Safe Wheat for People with Celiac Disease and Gluten Sensitivity?

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      7 comments 15,305 views
      Gini Warner

      Garbanzo Bean Flour Plays a Starring Role in Gluten-Free Cooking

      By Gini Warner, in Gluten-Free Grains and Flours,

      12 comments 25,276 views
      Jefferson Adams

      Buckwheat Flour Significantly Improves the Nutrition and Texture of Gluten-free Breads

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      4 comments 20,217 views
      Jefferson Adams

      Kansas State University Researchers Use Sorghum to Craft New Gluten-free Foods

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      4 comments 10,279 views
      Jefferson Adams

      How Safe is Quinoa for a Celiacs on a Gluten-free Diet?

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      9 comments 23,314 views
      Gryphon Myers

      Research with Sorghum Could Yield Better Gluten-Free Food

      By Gryphon Myers, in Gluten-Free Grains and Flours,

      7 comments 15,934 views
      Jefferson Adams

      Can Corn Trigger Adverse Reactions in Some Celiac Patients?

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      15 comments 27,485 views
      Jefferson Adams

      Buckwheat Flour Makes Healthier, Better Tasting Gluten-free bread

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      8 comments 34,939 views

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  • Recent Activity

    1. Jmartes71
      - Jmartes71 replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

      Domino's and Mountain Mike also has glutenfree pizza.However the issue is the cross contamination. Not worth a few minutes of yum yums i n the taste buds with a painful explosion later.
    2. Scott Adams
      - Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Reverse Osmosis (RO) Water

      I don't recall seeing "many people here recommending RO water," but reverse osmosis (RO) water is water that has been purified by forcing it through a very fine membrane that removes dissolved salts, heavy metals, fluoride, nitrates, PFAS, and many other contaminants. It is one of the most thorough household filtration methods available and can be especially...
    3. Scott Adams
      - Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

      With the wide availability of frozen prepared gluten-free pizzas, for example DiGiorno's, it's probably best to avoid the risk of eating pizza in restaurants that also make regular pizza.
    4. Scott Adams
      - Scott Adams replied to xxnonamexx's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Gluten Free Sugar or Starch known to increase gas?

      This article may be helpful:
    5. Scott Adams
      - Scott Adams replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      dairy? gluten in chocolates?? calcium?

      Sorry to year you got glutened. This article, and the comments below it, may be helpful: and this may help you avoid this next time:
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