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    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



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  • Dessert Recipes: Pastries, Cakes, Cookies (Gluten-Free)

    Gluten-Free Dessert Recipes. Here you will find fantastic dessert recipes created by celiacs from all over the world.

    Subcategories

    Brownies

    Gluten-Free Brownie Recipes. It's hard to give up brownies, and because we have so many great recipes you won't have to!

    Cakes & Frostings

    Gluten-Free Cake Recipes. Our cake and frosting recipes are well-known in the celiac community. Many have been collected over more than 20 years.

    Cookies

    Gluten-Free Cookie Recipes. We've got dozens of the most popular cookie recipes available. Find your favorite type of cookies here, so you won't have to go without.

    Donuts / Doughnuts

    Gluten-Free Donut Recipes. Good GF donuts are hard to find, unless you use one of our many outstanding recipes.

    Pies & Pie Crusts

    Gluten-Free Pie Recipes. Do you miss a great pie? Look no further because we have the best GF pie recipes around.

    Puddings

    Gluten-Free Pudding Recipes. For those who love puddings we've got a great assortment of recipes.

    3 articles in this category
      Jefferson Adams

      Gluten-Free Coconut-Pecan German Chocolate Pie

      By Jefferson Adams, in Dessert Recipes: Pastries, Cakes, Cookies (Gluten-Free),

      0 comments 5,164 views
      Jefferson Adams

      Easy Gluten-Free Holiday Lemon Bars

      By Jefferson Adams, in Dessert Recipes: Pastries, Cakes, Cookies (Gluten-Free),

      4 comments 8,677 views
      Jefferson Adams

      Did Google's AI Develop the Perfect Gluten-Free Chocolate Chip Cookie?

      By Jefferson Adams, in Dessert Recipes: Pastries, Cakes, Cookies (Gluten-Free),

      0 comments 5,709 views

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  • Recent Activity

    1. Ginger38
      - Ginger38 replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Confused About Results

      Thank you! This is helpful and validating, which is nice. I am so tired of gastrointestinal issues and feeling poorly. Obviously my immune system is freaking out and seeing gluten as a foreign invader… and I feel like I’m just trying to doctor myself all the time but I did wonder if it was all indicative of pre celiac or something like that. I haven’t g...
    2. Ginger38
      - Ginger38 replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Confused About Results

      Hi! Thank you, this is the most validating information I have had shared with me. I wondered if all this was indicative of pre-celiac or just celiac that hasn’t caused damage. It’s been a long road with all this and I am burnt out on dealing with it all. And I am beyond tired of gastrointestinal issues and feeling poorly. I have had major improvements on ...
    3. jamiet06
      - jamiet06 replied to jamiet06's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Duodenum biopsy result confusion

      Thank you for your replies. I requested my endoscopy results from May 2024 to see if this was the same. In that report, it states everything is normal. So my thinking is no celiacs. My GP recently told me he thinks I have IBS. Is it a concern that I had the lymphocytosis 5 years ago and then nothing last year? I am concerned my doctors don't make...
    4. Scott Adams
      - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Glutenease Mary Ruth Gluten Digestive enzyme? Are these just a waste of money?

      Yes, I only use it when I'm eating outside my home, at restaurants, when traveling, when at a friend's house for meal, etc.
    5. Scott Adams
      - Scott Adams replied to xxnonamexx's topic in Gluten-Free Recipes & Cooking Tips
      5

      Baking cooking keeping costs down?

      Xanthan gum is added into the the flour mix--1 teaspoon per 2 cups for binding, but some people avoid it because it can cause gastro issues--if you're avoiding it, try 1 tbsp ground flax or chia seeds soaked in 3 tbsp water per cup of flour as a substitute (works well in no-bake recipes).
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