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  • Jefferson Adams
    Jefferson Adams

    Avocado Heirloom Tomato Salad (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

      Here's a great avocado tomato salad to wing into fall.


    Caption: A great salad to wind into fall. Photo: CC--Emily Rader

    Make this delicious salad while you can still get the last heirloom tomatoes and a few good avocados.

    Ingredients:

    • 1 avocado, peeled, sliced
    • 1 ripe heirloom tomato, sliced
    • ⅓ cup crumbled feta cheese
    • dash of chopped fresh chives or minced green onions
    • splash of basaltic vinegar
    • pinch of coarse salt
    • black pepper, as desired

    Directions:
    Arrange slices of avocado and tomato on a plate.

    Top with vinegar, coarse salt, crumbled feta, and chives, in that order.

    Serve immediately.


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  • About Me

    Jefferson Adams earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,000 articles on celiac disease. His coursework includes studies in biology, anatomy, medicine, science, and advanced research, and scientific methods. He previously served as Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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