Make this delicious salad while you can still get the last heirloom tomatoes and a few good avocados.
- 1 avocado, peeled, sliced
- 1 ripe heirloom tomato, sliced
- ⅓ cup crumbled feta cheese
- dash of chopped fresh chives or minced green onions
- splash of basaltic vinegar
- pinch of coarse salt
- black pepper, as desired
Arrange slices of avocado and tomato on a plate.
Top with vinegar, coarse salt, crumbled feta, and chives, in that order.