Celiac.com 08/07/2015 - Actor Michael Douglass is making gluten-free celebrity news with his recent disclosure to ITV's Lorraine Kelly that he is eating gluten-free, and that he views the diet is an important part of his post-cancer health regimen.
The 70-year old Oscar-winning actor says he feels "great," and credits the gluten-free diet with boosting his memory and transforming his health five years after cancer battle.
The American actor, who stars in the superhero film Ant-Man, set for release this week, also spoke with Kelly about his past battles with alcohol and his marriage to Welsh actress Catherine Zeta-Jones.
Douglass revealed that he views a gluten-free diet as a key factor in his improved health and well-being.
The gluten-free diet has proven popular among celebrities and athletes, including Gwyneth Paltrow, 42, and this year's Wimbledon champion Novak Djokovic, 28.
Read more at DailyMail.com