Mock Whipped Cream Frosting (Gluten-Free)

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By Scott Adams

July 26, 1996
By Scott Adams • July 26, 1996

Mock Whipped Cream Frosting (Gluten-Free)

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Reviewed and edited by a celiac disease expert.

Ingredients:
1 cup milk
3 tablespoons sweet rice flour
½ cup white shortening/Crisco
½ cup butter or margarine
1 cup sugar
1 teaspoon vanilla

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Directions:
Cook milk & rice flour in a large bowl in the microwave, stirring often, until very thick--about 5 minutes and let cool . Cream shortening and margarine and add sugar, beat until it is no longer grainy. Add cooled glop and beat until very fluffy. Makes about 4 cups.
cream

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frosting

gluten

gluten-free

whipped
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Guest valen

Posted October 1, 2008

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This was very good. I wouldn't use this instead of whipped cream though. It's too sweet and rich. It's like a fluffy version of butter cream frosting.

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About Me
Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.

His work to advance awareness and support includes:

Founding Celiac.com in 1995.

Founding in 2002, and publishing the Journal of Gluten Sensitivity.

Co-authoring with Dr. Ron Hoggan the book Cereal Killers.

Founding The Gluten-Free Mall in 1998, which he later sold in 2014.

Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.
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