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Oats: Are They Gluten-Free?
This category contains articles that cover the safety of oats in the gluten-free diet. It is now generally accepted that non-contaminated gluten-free oats are safe for a celiac disease diet, with the exception of a small minority of celiacs who may have an additional intolerance to Avenin.
36 articles in this category
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Recent Activity
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- Julie 911 replied to Julie 911's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms6
Medication
I finally got rhe answer and Tylenol is ok. Thanks everyone -
- dublin555 replied to Julie 911's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms6
Medication
Hey Julie! I was in a similar situation before my biopsy and my gastro said Tylenol was fine. Just avoid ibuprofen or anything anti-inflammatory until you're cleared. Hope your surgery goes smoothly! -
- trents replied to Julie 911's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms6
Medication
I don't see how cornstarch could alter the test results. Where did you read that? -
- knitty kitty replied to Julie 911's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms6
Medication
For pain relief I take a combination of Thiamine (Benfotiamine), Pyridoxine B 6, and Cobalamine B12. The combination of these three vitamins has analgesic effects. I have back pain and this really works. The B vitamins are water soluble and easily excreted. Hope this helps! Keep us posted on your results! -
- knitty kitty replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5
Taking Probiotics but Still Getting Sick After Gluten – Advice?
Welcome to the forum, @Xravith. I experienced similar symptoms before my diagnosis. Mine were due to the loss of vitamins and minerals, essential nutrients we must get from our food. With Celiac Disease, the intestinal lining, made up of thousands of villi, gets damaged and cannot absorb essential vitamins and minerals, especially the eight B vitamins...- advice
- diagnostic
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