Jump to content
  • Sign Up
Celiac.com Sponsor:


Celiac.com Sponsor:


  • Join Our Community!

    Get help in our celiac / gluten-free forum.

  • Record is Archived

    This article is now archived and is closed to further replies.

    Scott Adams

    Pumpkin Cheesecake with Butter Pecan Crust (Gluten-Free)

    Scott Adams


    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Carolyn Mann.



    Celiac.com Sponsor:




    Preheat oven to 350F.

    Crust Ingredients:
    1 ¼ cup finely crushed gluten-free graham crackers
    ½ cup finely chopped pecans
    2 tablespoons melted butter

    Crust Directions:
    Combine gluten-free graham cracker crumbs, pecans and butter in a bowl and mix well. Firmly press mixture into the bottom of a 9 inch spring form pan that has been sprayed with nonstick cooking spray. Place crust in freezer while preparing the filling

    Filling Ingredients:
    2/3 cup non-fat plain yogurt
    2 (8 oz) packages light cream cheese softened
    1 ¾ cups canned pumpkin
    2 eggs
    ½ cup sugar
    ½ cup brown sugar
    1 ½ cups nonfat evaporated milk
    2 teaspoon ground cinnamon
    ¼ teaspoon ground cloves
    1 teaspoon ground ginger
    1/8 teaspoon salt
    1 teaspoon vanilla

    Filling Directions:
    In a medium bowl, beat yogurt and cream cheese until creamy. In a separate bowl, combine remaining filling ingredients and beat until creamy. Stir into cream cheese mixture and beat until well mixed and creamy. Pour filling into crust and bake for 2 hours, or until middle slightly jiggles when tapped.

    Cool on rack, and then cool in refrigerator at least 4 hours before serving. Garnish with whipped topping and a sprinkle of cinnamon (optional).

    Makes 16 servings.


    User Feedback

    Recommended Comments



    Guest
    This is now closed for further comments

  • About Me

    Celiac.com's Founder and CEO, Scott was diagnosed with celiac disease  in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. Scott launched the site that later became Celiac.com in 1995 "To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives."  In 1998 he founded The Gluten-Free Mall which he sold in 2014. He is co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

  • Related Articles

    Scott Adams
    This recipe comes to us from Naomi Durrance.
    1 stick butter (½ cup)
    1 cup gluten-free flour mix
    1 ¼ teaspoon baking powder
    Dash of salt
    1 teaspoon xanthan gum (or a little less)
    1 cup granulated sugar
    1 cup whole or low-fat milk
    1 teaspoon vanilla extract
    2 eggs, beaten
    1 small can (5 oz.) evaporated milk
    1 can (30 oz.) pumpkin pie f...

    Scott Adams
    Cranberry Nut Dessert Pie
    This recipe comes to us from Harold Wolofsky.
    1 Cup of gluten-free flour mix*
    1 Cup of sugar
    ½ teaspoon of xanthan gum
    ¼ teaspoon salt
    2 Cups fresh cranberries (could use Frozen)
    ½ cup chopped walnuts
    ½ cup melted butter or margarine
    2 eggs, beaten
    ½ teaspoon almond extract
    In a bowl combine the flour, sug...

    Scott Adams
    Two pie crusts: Sift together:
    ¼ teaspoon salt
    1 ¾ cup white rice flour
    ¼ cup garfava bean flour Add:
    ¾ cup +2 tablespoons gluten-free margarine Cut margarine into flour mixture with a pastry blender until well blended. Add:
    2 eggs
    1 teaspoon red wine vinegar Gradually add while mixing enough cold water to form a ball. Flour (rice) a board or ...

    Destiny Stone
    Fresh strawberry pie always reminds me of summer. Whenever I go into a grocery store and see those fresh strawberry pies sitting in the pastry case, I drool and of course, I keep walking. Finding a gluten-free strawberry pie is not easy, but the following recipe will make up for that as it is very easy to make. This strawberry pie recipe is a cinch to prepare, and I guarantee it...

  • Celiac.com Sponsor:

  • Forum Discussions

    I went to the doctor trying to get an adult ADHD diagnoses because of the brain fog. ended up with a generalized anxiety deal, they gave me some SSRIs. sort of worked but not really. yeah so paranoid and neurotic that I would need to have...
    Buy some water based lube, like KY gel. Vaseline is not for internal use, it will take a long time to leave your anus and trap a tonne of fecal bacteria, that will make it much worse in the long run. if you do leak try to clean the...
    You could just have a food intolerance to bananas.  Or you could have a latex allergy.   Or it could be a sugar reaction as per KarenG.
×
×
  • Create New...