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    Jefferson Adams
    I love miso soup, but whenever I've made it at home, I've never been able to get the full, deep, rich, complex flavor that I routinely have at my favorite Japanese restaurants. That's because, until recently, I hadn't discovered the secrets of dashi.
    Dashi is one of the most basic cooking stocks in Japanese cuisine, and it is the secret to a truly delicious miso soup. Dashi...

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    I'll see if the owner of GliadinX will chime in here...
    I guess I didn't make myself clear. I need a condensed soup (like Campbell's) to use in recipes. I guess I could use regular soup and thicken it with corn starch.
    Yes, if you don't have consistent gluten intake prior to the blood tests they are almost useless.  My antibody levels went from very high to normal in one month gluten-free. 
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