Celiac.com Sponsor (A1):


Celiac.com Sponsor (A1):


  • Join Our Community!

    Get help in our celiac / gluten-free forum.

  • Celiac.com Sponsor: Review

    Three Bakers Gluten Free Chocolate Chip and Honey Graham Snackers

    Celiac.com Sponsor: Review
    0
    Reviewed and edited by a celiac disease expert.   eNewsletter: Get our eNewsletter

    Today I had the pleasure of trying out two new products from Three Bakers Gluten Free: Chocolate Chip Snackers and Honey Graham Snackers, and I'm very impressed by both.

    Just as the "Snackers" name implies, these new products make a perfect snack. The texture of Snackers is a bit like a cracker, bit their taste is more like a cookie. I really like the fact that the first ingredient is whole grain brown rice flour, which has more fiber and nutritional value than plain rice flour.



    Celiac.com Sponsor (A12):




    The Honey Graham Snackers had an identical flavor to regular wheat graham crackers that I've missed so much. You can really tasted the honey graham flavor.

    The Chocolate Chip Snackers tasted remarkably like a great chocolate chip cookie, but again, these have the consistency of crackers, so you never get the feeling that they are too sweet or unhealthy.

    Overall I highly recommend these new treats to anyone, regardless of whether or not they avoid gluten, as they will be enjoyed by all. I will also be including them as a treat in my daughter's school lunches because she absolutely loves them!

    For more info visit their site.

    0

    User Feedback

    Recommended Comments

    There are no comments to display.



    Join the conversation

    You are posting as a guest. If you have an account, sign in now to post with your account.
    Note: Your post will require moderator approval before it will be visible.

    Guest
    Add a comment...

    ×   Pasted as rich text.   Paste as plain text instead

      Only 75 emoji are allowed.

    ×   Your link has been automatically embedded.   Display as a link instead

    ×   Your previous content has been restored.   Clear editor

    ×   You cannot paste images directly. Upload or insert images from URL.


  • About Me

    This article is a paid advertising product review for this Web site. For more information about our advertising programs, including how you can see your ad on this site, please visit our advertising page.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17):




  • Related Articles

    Dyani Barber
    I was so happy to discover Shabtai Gourmet's gluten-free Swiss chocolate roll. The first thing noticed was how easy it was to slice and how beautifully each slice looked. The smell of rich chocolate was overwhelming in the most wonderful of ways.  After the first bite, I knew we were going to reorder again and soon!  The chocolate sponge cake was moist and the crème filling gave th...

    Dyani Barber
    I recently tried Jovial Foods' Gluten-Free Organic Brown Rice Penne Rigate Pasta and was looking forward making my Grandmother's baked ziti dish using this penne rigate pasta.  Since I am super sensitive to gluten, I love the fact that Jovial Foods make their pasta in a dedicated gluten free facility and that it is also certified gluten-free.  
    I cooked the pasta just a few mi...

    Dyani Barber
    Who said gluten-free frozen foods never taste good and fresh? When I had my first bite of Amy's Broccoli and Cheddar Bake I could not believe that it was a frozen product. The tender rice pasta was coated with a creamy, aged English cheddar sauce, and the green organic broccoli tasted very fresh and crisp, and it was a very healthy addition. This product is not only gluten-free...

    Gryphon Myers
    For my first gluten-free baking experience, I made vanilla cupcakes with orange-flavored frosting using Gluvana Complete Gluten-Free All Purpose Mix. I also made a batch of gluten-containing cupcakes using the same recipe to allow for comparison. I didn't do blind taste testing or anything like that, but I can honestly say that the cupcakes made with Gluvana's flour were better...

  • Forum Discussions

    Have you had follow-up celiac disease testing?  You might want to rule out active celiac disease.  Celiacs can develop other autoimmune disorders or illnesses.  If your celiac disease is active, you might want to find the gluten source.  ...
    I was diagnosed celiac back in 2015 and have been on a gluten-free diet since. I never had major GI symptoms and I wouldn’t say I’m very in tune with my body so I wouldn’t notice if I felt worse after having a meal with gluten but overall I did...
    I hope this article can help.  It explains how gluten can affect us mentally whether or not we have Celiac Disease. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4809873/#!po=11.4458