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Gingerbread Waffles (Gluten-Free)


The finished gingerbread waffles. CC-mhaithaca

It’s easy to let classic breakfast favorites disappear from gluten-free diets. With so many baking options that don’t contain gluten now readily available at many grocery stores, it’s just as easy to bring them back. These waffles are warm and cozy on top of bursting with flavor. They’re perfect for breakfast or brunch but also hearty enough for one of those breakfast-for-dinner nights.

Ingredients:
3 cups buckwheat flour
4 teaspoons baking powder
4 eggs
1 ½ cups milk
1 can pumpkin puree
½ cup honey
⅔ cup packed light brown sugar
2 teaspoons ground cinnamon
2 teaspoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon salt
1 stick melted butter

Directions:
Preheat the waffle iron.

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In a large bowl, combine sifted flour with baking powder, cinnamon, ginger, nutmeg and salt.

In a separate bowl, beat eggs with brown sugar until light and fluffy. Slowly beat in pumpkin puree, milk, honey and butter. Reserve 1 tablespoon of butter. Fold wet ingredients into the dry until moist, but do not over stir.

Brush iron with some of the reserved melted butter and cook waffles in batches according to the size of your iron.

Serve with whatever toppings strike you.

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A ha ha ha ha This article is so flip floppin I can't even begin to comment I.e. - you might be gluten intolerant but can eat some gluten !!!!????? may all potential people with real intolerances find their way here and not use this as their primary source of info on celiac, ...

Yes the crumpets are excellent. I have them quite often in the winter. Look and taste is excellent. They're probably not as chewy as the gluten ones but that's not really an issue as they are chewy in comparison to what I eat now.

Wow! Didn't realise that was a possibilty! I've had the little biscuits they make, they're really nice and the only danger is finishing the entire bag at a sitting! The weird thing is that I wasn't that fussed about panettones until I couldn't have them any more, now I really want one The Be...

If you are still worried you can also ask that the dry ingredients be mixed/poured outside (eg. on a deck, balcony etc.) and only be brought inside once combined with the wet ingredients. I believe someone else on the board once posted this as a suggestion, and I took it up to avoid roommate muti...

I am more stressed about what sales will be out on cyber Monday and black Friday then the actual thanksgiving holidays lol. Cooking is just cooking, I do it daily, just doing more and some special dishes. NOW once a year sales on products I use daily like supplements, spices, foods, flours, etc.....