No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Australian Open 2012: Has a Gluten-free Diet Made Novak Djokovic Tennis' New Alpha Male?

Celiac.com 03/02/2012 - Riding high on a gluten-free diet and new training regimen, Novak Djokovic survived eleven grueling hours of tennis over three days to emerge as the 2012 Australian Open men's champion.

Djokovic shown at the 2011 French Open-Photo: CC--y.caradecLess than two days after an impressive five set victory over Andy Murray, Djokovic was back on court at Melbourne Park for a six-hour battle against Rafael Nadal.

So what's fueling such remarkable feats of endurance by a player once derided by fellow pro Andy Roddick as a hypochondriac?

Ads by Google:

Djokovic adopted a gluten free diet in July 2010, after nutritionist Igo Cetojevic discovered that the Serb suffered from celiac disease, and thus from poor nutritional absorption and other problems associated with his body's adverse reaction to gluten.

Since going gluten-free, Djokovic has seen quick and steady results, including a 64-match victory streak and won four grand titles.

Now, lest we chalk-up his success to a gluten-free diet, it's important to realize that Djokovic spends many hours working on physical development, in addition to lots of heavy drilling on the court. That includes three intense interval sessions in a week, and three heavy lifting sessions in a week. All tolled, it adds up to twenty hours or more of serious training.

When nutrition, training and skill come together in an athlete as strong and talented as Novak Djokovic, the results are stunning to behold.

Will Djokovic continue his gluten-free domination of men's tennis? Stay tuned for more news.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



8 Responses:

 
tmm
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
02 Mar 2012 2:51:07 AM PST
Hmmm I remember the timing differently. In July 2010, at Wimbledon, commentators spoke of his active win streak having begun after going gf in Dec 2009.

 
Tennis
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
02 Mar 2012 3:01:52 AM PST
Where do you get the information about Djokovic being diagnosed with CD ? He started a gluten free diet very late in 2010 . He also celebrates winning Grand Slams by eating gluten! He is very bad for gluten free, his performances brainwash the media into thinking gluten free diet is a miracle cure.

 
Ada
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
06 Mar 2012 2:42:56 AM PST
I am happy for him! Thanks for your article, I didn't know.

 
DjokovicfakeGFdiet
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
07 Mar 2012 9:43:01 AM PST
He is a disgrace to the GF diet. Go on Youtube and search Novak Djokovic Interview On Live With Regis & Kelly 09-13-2011 watch from 4.35 where he admits he still eats gluten . Thanks to celebs like him CD is seen as a joke !

 
admin
( Author)
said this on
12 Mar 2012 11:52:18 AM PST
I am not sure it makes a difference that his diet is 100% gluten-free...that is his business. What is important is to have a celebrity of his stature (one who can actually be on Regis & Kelly) who can raise awareness about the gluten-free diet, and thus lead many people who don't know anything about it to the road to recovery...and this is exactly what he is doing.

 
admin
( Author)
said this on
12 Mar 2012 11:52:34 AM PST
I am not sure it makes a difference that his diet is 100% gluten-free...that is his business. What is important is to have a celebrity of his stature (one who can actually be on Regis & Kelly) who can raise awareness about the gluten-free diet, and thus lead many people who don't know anything about it to the road to recovery...and this is exactly what he is doing.

 
noooo
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
25 Mar 2012 5:56:30 PM PST
admin I'm sorry but you gotta be crazy if you think a celeb talking about the GF diet on R & K and than saying how he still eats gluten in a boastful way is good for awareness . I guess you care more about the gluten free diet fad than the seriousness of celiac disease it's very disappointing.

 
admin
( Author)
said this on
26 Mar 2012 2:26:35 PM PST
Interesting...since I founded Celiac.com in 1995 I've never been accused of not being serious about celiac disease, but I guess there is a first time for everything!




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Getting a celiac disease diagnosis is shocking. Expect to go through all the stages of grief. Your best defense is to learn how to read labels, avoid cross contamination and consider eating as few processed foods for a few weeks. It may speed healing (wish someone would have advised me to do s...

That is very helpful. Thank you so much.

I would read it as ?high?. In any case, you were positive on the TTG and the DGP. You only need one positive. I had pretty severe intestinal damage and never even had a positive on the EMA or the TTG even when they were re-run several times during follow-up visits.

Thank you! That does help. I was just confused about the ?negative? under the EMA Titer when my level says ?1:40 high?. Any insight there? Just wondering if it?s further confirming or denying? I first thought confirming.

Thank you! That does help. I was just confused about the ?negative? under the EMA Titer when my level says ?1:40 high?. Any insight there?