No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Ceviche with Shrimp and Asparagus (Gluten-Free)

Ceviche is one of my very favorite summertime dishes. It's one of those magical dishes where simple ingredients, simple preparation, and a bit of time combine to form a delicious, refreshing and memorable dish.

Not only do I consider ceviche to be delicious and refreshing, I consider it to be lucky. That's because, back when I was single, I took the woman who would later become my wife out to a local Peruvian restaurant for ceviche on our first date. The place specializes in ceviche, and we ordered several kinds. And while I'd like to think that the charm that eventually won her over was mine alone, I still give some credit to the ceviche she found so delicious.

Photo: CC--AlyssssylAI can't guarantee that this ceviche will help you land the partner of your dreams, but it certainly can't hurt your efforts. This recipe is easy to make, and delivers a delicious, mouth-watering ceviche that will make the people you share it with feel very special. And, who knows, maybe it will be the start of something big!

Ingredients:

  • ½ pound raw halibut, sea bass, or red snapper fillets
  • ½ pound raw large shrimp or prawns
  • ½ pound asparagus, fresh
  • Juice of 3 lemons and 3-5 limes (enough to cover fish and shrimp)
  • 3 limes (cut into wedges for serving)
  • 2 small avocados (or 1 large), cubed
  • 1 red bell pepper, julienned
  • 1 medium red onion, finely chopped
  • 1 jalapeño, seeded and finely chopped
  • 4 tablespoons cilantro, chopped
  • ½ teaspoon salt
  • ½ teaspoon pepper

Directions:
In a large glass bowl or baking dish, dice the fish into ½-inch chunks.

Clean, shell and dice shrimp into similar-sized chunks, and add to fish.

Add lemon and lime juice. Mix well.

Ads by Google:

Marinate fish and shrimp in the lemon and lime juice in the fridge overnight (this will cook the fish). Stir often.

Pour off most of the lime juice, until the fish and shrimp are barely moist.

Steam, blanche or lightly grill asparagus until it is cooked, but still crunchy. Cut into ½-inch pieces.

Add asparagus and remaining ingredients, except avocado, to fish and shrimp. Mix well.

For best results, mix a few hours before serving & chill in a refrigerator.

Add avocado before serving, and mix well.

Garnish with lime wedges and serve in chilled glass bowls or glasses.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


I'm probably the most annoying person on this forum. Lately I've been posting everyday? ok wondering a few brand options for products just need a list.... Pickles: Green olives: Banana peppers: Lunchmeat: turkey/salami/pepperoni Hard/block cheese (cheddar or colby): (was...

Hi Your tests indicates that you are positive for Celiac. I have a problem with the diagnose too. I have recently started to research about gluten intolerance and I have so many symptoms... It's like all the health issues I had all my life have an answer now. I think my mother had ...

Yeah mine was the constipation really bad, it clears up some but my constipation was partially trigger by the damage causing malabsoprtion of magnesium leading to the constipation along with other things and complications. All sore layers up into a big compounding issue, example the tiredness is ...

For me, the DH rash was what lead my Dr. to have me tested for celiac. Since I have IBS, I was thinking that was what was causing my stomach issues- and I was so bloated that I looked pregnant. It is still my DH that lets me know, I have somehow encountered gluten/cross contamination. My skin ...

Hi, this is my first post. I am wondering how to proceed. I tried going off gluten because I was diagnosed with Morphea and I read it might help. To my surprise, it cleared up a bunch of other symptoms big time. Then I read about celiac and found out I should not have stopped eating gluten if I w...