No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Gluten-Free and Dairy-Free Sugar Cookies

Here's my tasty Gluten-Free Sugar Cookie Recipe just in time for the holidays.

Gluten-Free, Dairy-Free and Vegan Sugar Cookies

Ads by Google:

Gluten-Free Sugar CookiesIngredients:

  • 2 cups all purpose gluten free flour
  • 1 tsp. baking soda
  • 1/2 tsp. sea salt
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/2 cup Earth Balance Vegan Butter Sticks, softened
  • 1 cup sugar or sugar substitute such as Stevia
  • Egg Substitute for 1 large egg
  • 2 tsp. almond extract
  • 1/4 cup almond milk

Instructions:

  1. Preheat oven to 350 degrees F.
  2. In a small bowl, combine flour, baking soda, sea salt, cinnamon and nutmeg. In a separate bowl, beat butter and sugar until creamy, then add egg substitute, almond extract and almond milk; mix well. Add flour mixture to the wet mixture; mix well.
  3. Scoop dough into balls. Place 2 inches apart on a cookie sheet.
  4. Bake for 12 minutes or until golden brown. Remove from oven; set aside to cool for 5 minutes before serving.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



1 Response:

 
Bonnie
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
04 Mar 2014 6:02:53 PM PDT
I made these sugar cookies today. I LOVE them. They are easy to make. I am 51 and new to having to eat gluten-free. Everyone that has tasted them has enjoyed them. Thank you and I can't wait to try more recipes.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Ah yes... dry beans. I am fortunate to live near a plant that only processes beans, pulses and rice (Western Rice Mills if you're on the west coast). I doubt that they test, but I would suspect that the biggest part of the risk with that type of food is in the plant where they pack them, as ...

No, Armour has always been gluten free. The formulation changed a few years back and during the switch, there was a shortage. That has long since resolved. Forest Pharmaceuticals (manufacturer of Armour) was bought out by Activas in 2015. They increased the price! Now it is comparable to syn...

If she is now at a public school, accommodations can be made for disabilities. Here is a link that explains a 504 plan and an IEP, but you will have to investigate based on your state. https://www.foodallergy.org/education-awareness/advocacy-resources/section-504-and-written-management-pl...

You make a good point about being neurotic. I'm slowly getting better. I guess time will tell. But thank you for the insight. As far as roommates go, that's a good idea. I've definitely been thinking about that. But these guys are my best friends and the process of getting a new roomm...

Hello I understand what you are going thru. My son almost died from going 27 years without figuring out it was gluten and then corn causing all the illness. I brought him to Drs, none of them figured out gluten intolerance. Oh they told us he had everything else. Then as time went on, he fou...