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Gluten-Free and Dairy-Free Sugar Cookies

Here's my tasty Gluten-Free Sugar Cookie Recipe just in time for the holidays.

Gluten-Free, Dairy-Free and Vegan Sugar Cookies

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Gluten-Free Sugar CookiesIngredients:

  • 2 cups all purpose gluten free flour
  • 1 tsp. baking soda
  • 1/2 tsp. sea salt
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/2 cup Earth Balance Vegan Butter Sticks, softened
  • 1 cup sugar or sugar substitute such as Stevia
  • Egg Substitute for 1 large egg
  • 2 tsp. almond extract
  • 1/4 cup almond milk

Instructions:

  1. Preheat oven to 350 degrees F.
  2. In a small bowl, combine flour, baking soda, sea salt, cinnamon and nutmeg. In a separate bowl, beat butter and sugar until creamy, then add egg substitute, almond extract and almond milk; mix well. Add flour mixture to the wet mixture; mix well.
  3. Scoop dough into balls. Place 2 inches apart on a cookie sheet.
  4. Bake for 12 minutes or until golden brown. Remove from oven; set aside to cool for 5 minutes before serving.

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1 Response:

 
Bonnie
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
04 Mar 2014 6:02:53 PM PST
I made these sugar cookies today. I LOVE them. They are easy to make. I am 51 and new to having to eat gluten-free. Everyone that has tasted them has enjoyed them. Thank you and I can't wait to try more recipes.




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