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Quick Cilantro and Lime Marinade (Gluten-Free) 07/29/2014 - Try this delicious marinade with Cilantro and Lime at home with Mahi Mahi, Salmon or your favorite meat! This marinade even taste good on roasted fresh veggies.

Photo: CC--Umberto SalvagninTo make the marinade you need:

  • ½ Cup Lime Juice
  • ¼ Cup Cilantro Fresh (plus some for garnish optional)
  • 2-3 Garlic Cloves Chopped
  • 3-5 Tbs. Olive Oil
  • Sea Salt and White Pepper
  • Fish or Meat


  1. In a bowl combine the lime juice, cilantro, garlic, oil, sea salt and pepper.
  2. Brush over your selected fish or meat and let sit 15-30 minutes in refrigerator.
  3. Preheat your oven, broiler or grill and cook your marinated fish or meat until done. Serve with fresh chopped cilantro over the top and enjoy! welcomes your comments below (registration is NOT required).

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