No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Fruity, Nutty Gluten-free Granola

Celiac.com 11/03/2015 - If you like granola, but find store-bought versions too sweet, this home-made gluten-free granola is just the ticket.

Photo: CC--Celeste LindellIngredients:

  • 2½ cups gluten-free rolled oats
  • ½ cup raw almond meal
  • ½ cup flax seed
  • ½ cup pumpkin seeds
  • ⅓ cup sesame seeds
  • ½ cup blanched cashews, chopped
  • ⅓ cup slivered almonds, loosely chopped
  • ⅓ cup canola oil
  • 4 tablespoons honey
  • 4 tablespoons molasses
  • ⅓ cup mixed dried fruit
  • ⅓ cup raisins
  • ⅓ cup dried coconut
  • ¼ teaspoon kosher salt
  • dash of cinnamon

Directions:
Heat oven to 300°F.

Combine all dry ingredients in a large bowl and mix well.

Add the canola oil, honey, and molasses in that order; this helps the honey and molasses pour more easily.

Ads by Google:

Stir until well combined and all the dry ingredients are coated.

Spread the granola on a baking sheet with a spatula

Pack more tightly for granola with clusters

Keep baking and stir every 10 minutes until the granola is golden brown—about 30–35 minutes.

Remove the pan from the oven and stir in the dried fruit and raisins.

Allow the granola to cool. Store in an airtight container for up to 2 weeks.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Yes the crumpets are excellent. I have them quite often in the winter. Look and taste is excellent. They're probably not as chewy as the gluten ones but that's not really an issue as they are chewy in comparison to what I eat now.

Wow! Didn't realise that was a possibilty! I've had the little biscuits they make, they're really nice and the only danger is finishing the entire bag at a sitting! The weird thing is that I wasn't that fussed about panettones until I couldn't have them any more, now I really want one The Be...

If you are still worried you can also ask that the dry ingredients be mixed/poured outside (eg. on a deck, balcony etc.) and only be brought inside once combined with the wet ingredients. I believe someone else on the board once posted this as a suggestion, and I took it up to avoid roommate muti...

I am more stressed about what sales will be out on cyber Monday and black Friday then the actual thanksgiving holidays lol. Cooking is just cooking, I do it daily, just doing more and some special dishes. NOW once a year sales on products I use daily like supplements, spices, foods, flours, etc.....

http://www.newburnbakehouse.com/supermarket-products#wraps Starbuck's also had wrap sandwiches in London and this was the company they used. Warburton's bread and wraps put everything in the US to shame. The wraps are moist, delicious and do not SPLIT! I could actually consider a move to ...