No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Fruity, Nutty Gluten-free Granola

Celiac.com 11/03/2015 - If you like granola, but find store-bought versions too sweet, this home-made gluten-free granola is just the ticket.

Photo: CC--Celeste LindellIngredients:

  • 2½ cups gluten-free rolled oats
  • ½ cup raw almond meal
  • ½ cup flax seed
  • ½ cup pumpkin seeds
  • ⅓ cup sesame seeds
  • ½ cup blanched cashews, chopped
  • ⅓ cup slivered almonds, loosely chopped
  • ⅓ cup canola oil
  • 4 tablespoons honey
  • 4 tablespoons molasses
  • ⅓ cup mixed dried fruit
  • ⅓ cup raisins
  • ⅓ cup dried coconut
  • ¼ teaspoon kosher salt
  • dash of cinnamon

Directions:
Heat oven to 300°F.

Combine all dry ingredients in a large bowl and mix well.

Add the canola oil, honey, and molasses in that order; this helps the honey and molasses pour more easily.

Ads by Google:

Stir until well combined and all the dry ingredients are coated.

Spread the granola on a baking sheet with a spatula

Pack more tightly for granola with clusters

Keep baking and stir every 10 minutes until the granola is golden brown—about 30–35 minutes.

Remove the pan from the oven and stir in the dried fruit and raisins.

Allow the granola to cool. Store in an airtight container for up to 2 weeks.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


The AGA/IgA and AGA/IgG tests are reliable and I am not sure why some consider them not as reliable. They are just the older versions of the current DGP testing, which is more sensitive than the AGA testing. I have full blown Celiac Disease and I failed both AGA tests at diagnosis by high numbe...

Whitepaw, I also meant to say that my friend who has been having gastritis issues since the winter (now it seems to be getting better after tapering off Lanzaprazole and introducing more natural remedies) told me that she used to feel acid in her stomach first thing, too. It is good to know that...

So I have another son with a different autoimmune disorder (jia). But my brother has type one diabetes which I've read is gene related to celiac. I myself have been tested for celiac twice because I have gastro issues with it but it has always been negative. Yes they said it may be while. H...

With omeprazole I never felt entirely good really - some time every day I felt off, but I think it might have been the bloating. Perhaps I never gave it long enough. Yet that nauseous feeling and diarrhea carried on for a few days after I stopped taking it. Now on day four of Ranitidine/Za...

Re: food diary. That is a really good way of keeping a food diary - I always thought it was a question of just scribbling everything down. But categorising things into what one can always tolerate, sometimes tolerate, never tolerate is such a good way of making things seem clearer. Re:...