No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Complaints to FDA Led to Cheerios Gluten-free Lawsuit

Celiac.com 02/26/2016 - Consumer complaints to the FDA fueled a class action lawsuit claiming that cereal maker General Mills mislabeled gluten contaminated Cheerios as "gluten-free."

Photo: CC--Mike MozartThe recent suit was brought by a Kentucky woman, who alleges that she purchased two boxes of Honey Nut Cheerios labeled as gluten-free, but which actually contained gluten levels more than two times higher than allowed under FDA standards.

The consumer complaints led to FDA testing on gluten-free Cheerios. The FDA tested 36 samples of gluten-free Cheerios taken from different manufacturing facilities and lots. The tests found that some "Gluten Free" Cheerios samples contained as much as 43 ppm gluten. Current FDA rules forbid the use of the statement "gluten-free" on any food product with gluten levels above 20 parts per million.

Ads by Google:

General Mills issued a recall on Oct. 5., and the suit was filed in late 2015 in a California federal court, and charges violations of California and Kentucky consumer protection laws.

The suit alleges that supposedly gluten-free oats were cross contaminated with ordinary wheat at one of General Mills' processing facilities.

Stay tuned for more news on this and other developments on gluten-free labeling and celiac disability claims.

Read more at Legalnewsline.com.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



14 Responses:

 
Susanne
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
29 Feb 2016 7:10:56 AM PST
What does that mean: "gluten-free wheat was cross contaminated with ordinary wheat"?

 
Yvonne
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
01 Mar 2016 4:14:47 AM PST
The article says 'gluten free oats were cross-contaminated with ordinary wheat'.

 
JM Paris
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
01 Mar 2016 7:02:01 AM PST
It means that the gluten-free oats were processed in a facility where wheat is processed.

 
Cindy
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
29 Feb 2016 8:11:45 AM PST
THAT was the reason I've gotten so very sick after eating them! You can't trust them!!

 
Bob Zander
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
29 Feb 2016 9:58:03 AM PST
Hasn't this since been rectified? If so, mention of the fact that Cheerios are okay now would be a wise addition to this article.

 
CEEG
Rating: ratingfullratingfullratingemptyratingemptyratingempty Unrated
said this on
01 Mar 2016 7:15:56 AM PST
I had the same question as Bob Zander: are the boxes of "GF Cheerios" now on the shelves GF? Those distributed last fall by General Mills were recalled...so does that mean that the product on grocery shelves today ARE safe to eat?

 
Carol
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
29 Feb 2016 6:44:10 PM PST
I received a recall notice before I could even eat them from Sam's Club. I remember that General Mills had quite a bit of information on their web site at the time. I agree, it should be noted that this has been rectified and it was an error that they quickly corrected.

 
Marc
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
29 Feb 2016 10:00:55 PM PST
@Bob Some of us don't believe that General Mills method of sorting grains is actually reliable and capable of producing a consistently gluten-free product.

 
Sandy
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
29 Feb 2016 11:43:35 PM PST
I agree more follow up should be done regarding the recall and subsequent activities undertaken by General Mills. Working in the regulated industry, I know that whenever a recall is initiated, substantial "root cause" analysis is done to apply corrective actions to assure this doesn't happen again.

 
Tom
Rating: ratingfullratingfullratingemptyratingemptyratingempty Unrated
said this on
01 Mar 2016 3:54:42 AM PST
It stated that gluten free oats were contaminated with wheat.

 
Cindy Maxwell
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
03 Mar 2016 10:39:53 AM PST
Stating that the oats were contaminated with real wheat is misleading because their process to render a gluten free product is by removing the gluten, NOT by preventing contamination. The fact of the matter is that their process of removing gluten is either not effective or that they did not do consistent testing to ensure the gluten free status. I personally will not consume their product until the celiac community has tried and tested it.

 
greg
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
14 Mar 2016 11:51:04 AM PST
As of now 3-14-2016 there must still be gluten in them. I have had celiac from birth and been getting real sick when I eat them.

 
admin
( Author)
said this on
14 Mar 2016 2:03:08 PM PST
It sounds like you have oat intolerance, because they are gluten-free.

 
Pippy
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
23 Aug 2016 7:54:00 AM PST
And now they wish to patent GF oats, great! NOT! I can´t eat oats anyway, but I will never trust this General Mills. They are too big for their britches; it is not about safety, it is all about their bottom dollar.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


The casein in milk is very similar to the gluten protein, and over time the ammune system can react to the casein as though it was gluten. This happens over time, and though you may have been able to consume dairy previously, you may have to avoid it now. Not good to suffer the consequences, it ...

Hi everyone! I am new to this forum (in the testing stages) and was wanting to get a second opinion on my blood panel results. My alkaline phosphatase levels were flagged as low, mine are at 30 with the normal range being 34-130. Has anyone else experienced this problem before being diagnosed as ...

The current gluten-free trend, the one Russ was hesitant of being associated with, has been a double-edged sword for those with celiac disease, according to Talia Machlouf, the director of advocacy and research for the Celiac Disease Foundation. On one hand, it was not long ago when gluten-free ....

Sticking to a gluten-free diet is very important, but it can also be a challenge. Enter the MyHealthyGut app, which monitors gastrointestinal symptoms like the ones associated with Celiac Disease. The app allows you to track symptoms side-by-side with a food diary. This helps sufferers determine ...

The overall prevalence of NCGS in the general population is still unknown, mainly because many people self-diagnose and begin a gluten-free diet without medical ... However, in order to confirm a person may have a sensitivity to gluten, doctors must first rule out wheat allergy and celiac disease...