No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Mustard Pork Chops with Smashed Potatoes and Peas (Gluten-Free)

Celiac.com 05/13/2016 - Meat and potatoes turn corners when served with a tangy sauce of gluten-free mustard and rich sour cream. Add your favorite vegetable and beverage of choice for a perfect meal.

Photo: CC--Carol BabyIngredients:

  • 4 boneless pork chops
  • 1 pound medium Yukon Gold Potatoes
  • 1 cup frozen peas
  • 2 scallions
  • 2 tablespoons butter
  • 2 tablespoons gluten-free brown or Dijon mustard
  • 1 tablespoon olive oil
  • ¾ cup dry white wine
  • kosher salt and pepper

Directions:
Place the potatoes in a medium saucepan with enough water to cover and bring to a boil.

Add ½ teaspoon salt, reduce heat and simmer until tender, 12 to 15 minutes, adding the peas during the last 2 minutes of cooking.

Ads by Google:

Drain and gently smash together with the scallions, 2 tablespoons butter, ½ teaspoon salt and ¼ teaspoon pepper.

Meanwhile, heat the remaining tablespoon oil in a large skillet over medium heat.

Season the pork with ½ teaspoon each salt and pepper and cook until golden brown and cooked through, about 5 minutes per side.

Move cooked pork to plate.

Add the wine to the skillet and simmer, stirring, for 1 minute. Stir in the mustard and spoon over the pork. Serve with the smashed potatoes and peas.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Hmm you need to start a new topic you just posted on a thread from 2016. TO answer your question yes, you need to be eating gluten at least 2 weeks prior to a scope. https://celiac.org/celiac-disease/understanding-celiac-disease-2/diagnosing-celiac-disease/ As to why...most doctors are frankly ...

I know one member will come back here soon and tell you it is possible with hashi etc. I know with my Celiac, UC, and some other issues I have gotten pretty damn good over the past 4-5years. Started putting on weight and body building. I work out daily, power walk over 14miles a day. And the dis...

...yeah the stuff I suggested is like 325mg a full dose, why I said to get the powder you put in your drink. This way you can dose to what you need and why I said to start off with 1/4 tsp instead of the full on dose of 2tsp. https://www.amazon.com/s/s/ref=sr_nr_p_89_0?fst=as%3Aoff&rh=i%3Aaps%2Ck...

One thing I definitely miss being gluten-free are spring rolls. Rarely can I find a good gluten-free spring roll. I was definitely feeling lucky when I recently tried Original Gluten-Free Spring Rolls by Lucky Foods. The rolls are super easy to prepare—mine were ready in around 10 minutes at 3...

Hi, new member here. I was just diagnosed with celiac a few days ago ( did a stool and blood test, not sure which one determins?) my doctor said it was a minor positive ( whatever that means? ) for celiac. she told me to go gluten free and i have for the past 3 days though my scope isn't until ...