No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Potato Crusted Quiche Breakfast Casserole (Gluten-Free)


Photo: CC--David K

Celiac.com 06/27/2016 - Here is the Potato Crusted Quiche Breakfast Casserole that my Significant Other came up with.

Serves 6

Preheat oven to 350F.

Ingredients:

  • 6 medium red potatoes (shredded)
  • 3 Tablespoons Almond Flour
  • 1/4 Cup Extra Virgin Olive Oil
  • 1/2 Cup White Onions (diced) x2
  • 1 1/2 Cup Diced Mushrooms
  • 1 Cup Carrots (Shredded)
  • 5-6 Strips Bacon
  • 4 oz. Medium Cheddar Cheese x2 (Shredded)
  • 12 Large or Jumbo Eggs (1 dozen-Well Beaten)
  • 1 Cup Half and Half Cream

Instructions:
Bake bacon in preheated oven at 350F on a rack over jelly roll pan until bacon is crisp, set aside In a mixing bowl.

Ads by Google:

Mix the 6 shredded medium red potatoes, 1/2 cup diced onions, and 3 tablespoons almond flour mix well.

Coat bottom and sides of a 9x13 glass pan with the olive oil, put potato mixture into pan and press into sides and bottom to make a thick crust, then put the glass pan with potato mixture into 350F oven (can be baked at same time while bacon is baking) for 20 -25 minutes, until potatoes are slightly crispy.

While that/those is/are baking...in a mixing bowl beat the 12 eggs then add 1 cup half and half cream, together mix well.

Crumble 5-6 strips cooked bacon, put into mixing bowl, then add 1/2 cup onions, 1 cup shredded carrots, 1 1/2 cups sliced mushrooms, 4oz. cheddar cheese mix then add all to the egg mixture and pour over potatoes. Bake at 350 for 45-55 minutes until knife test comes out clean.

Then put remaining 4 oz. cheddar cheese onto casserole and bake until the cheese is golden brown. Serve and eat.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



1 Response:

 
muriel
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
12 Jul 2016 5:29:10 PM PDT
Love this!!!! It is the perfect solution to feeding a house filled with weekend guests. Great tasting, easy to make, and adaptable - use diced leftover ham instead of the bacon, use mozzarella or another cheese - a go to recipe! Thanks!




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Well thanks everyone seriously. I'm sure this will get better and I'm thankful this reaction is normal. So guilty when I think of others worse off than me. I will read and read and read until I've taught myself to feel better. And then help others ((((hugs all around)))

I'm curious to hear updates on your EC condition. Thanks

@Larkie how are you lips doing now? Have you found something that worked for you yet? I'm curious and eager for updates from anyone who overcame this condition. Thanks

The fullness of the Eucharist is found in the wine alone. However, glutenfreewatchdog did an article on the low gluten hosts recently. She tested a single host from the Benedictine sisters and found it to contain 0.0017 mg of gluten. Compare that to the 0.57mg found in a piece of gluten free brea...

You make me want to go to Montreal just to get croissants. I love a warm croissant with ham and swiss, melted, then lettuce, tomato and honey dijon mustard. Yum! I hear Schar sells croissants now. Will have to try once I get better.