No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Sun-Dried Tomato Yogurt Dip (Gluten-Free)


Sun-dried tomato yogurt dip makes a great party platter. Photo: CC--Allison Willey

Celiac.com 07/14/2016 - Want an easy party platter that is sure to please? This delicious dip blends yogurt and mayonnaise with sun-dried tomatoes, hot sauce and scallions for a perfectly light warm weather treat.

Ingredients:

Ads by Google:

  • 8 ounces cream cheese, room temperature
  • ½ cup plain whole milk yogurt
  • ½ cup mayonnaise
  • ¼ cup sun-dried tomatoes in oil, drained and chopped
  • 3 whole scallions, chopped
  • 1 tablespoon Sri Racha hot sauce
  • 1 teaspoon kosher salt
  • ¾ teaspoon freshly ground black pepper

Instructions:
Place the tomatoes, cream cheese, sour cream, mayonnaise, Sri Racha sauce, salt and pepper in a food processor or blender.

Blend quickly. Add two scallions and pulse twice. Cover and refrigerate for at least 30 minutes before serving.

Bring dip to room temperature, top with chopped scallions, and serve with assorted fresh vegetables and your favorite gluten-free bread, crackers, or chips.

Celiac.com welcomes your comments below (registration is NOT required).










Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


We freeze portions in a regular freezer zip lock bag.

That sounds good. Do you have a machine that seals without air or do you just use bags? Is it possible to buy bags only? I remembered the other type of froz food I sometimes get - Saffron Road.

You can always check to see how long the lab order lasts, if you'd like to continue eating gluten longer.

Might be something else in there, perhaps he ate something else with gluten, something was mixed in the chips, the chips were flavored or in a snack mix with pretzels. I get that way with gluten, but the last 2 times the gut issues render me unable to argue like that but I do go Mr. Hyde like =. ...

I hate to say it and be Mr. Negative ass here. But I had this exact same thought about having kids, I do not wish any kids I have to have my AI issues, and decided I would wait a few decades if need be for the new gene editing things they are working on so we can have them changed. Call me crazy.