No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Easy Soy-Mirin Glazed Salmon (Gluten-Free)


Glazed salmon makes a tasty dinner treat. Photo: CC--Krista

Celiac.com 06/28/2016 - If you're looking for and easy yet exotic way to serve fish, look no further than this soy and mirin glazed salmon. It's easy to make and offers a delicious departure from standard fare.

Ingredients:

  • 4 6-ounce salmon fillets, skin removed (preferably cut narrow and tall, rather than wide and flat)
  • 1 cup sake, for soaking the salmon
  • ½ cup water
  • ¼ cup mirin (Japanese sweet rice wine)
  • ¼ cup light brown sugar
  • ¼ cup soy sauce
  • 1½ tablespoon rice vinegar
  • 2 scallions, chopped

Instructions:
Place the salmon in a bowl, cover with sake and soak for 10-15 minutes

In a separate bowl, add mirin, brown sugar, and soy sauce.

Stir to dissolve sugar. Transfer the salmon to the marinade for 5 –10 minutes, turning once.

Meanwhile, place a large non-stick skillet on the stove and heat to medium-high heat.

Place the salmon fillets in the hot pan – skin side up – and cook for a few minutes until nicely seared and coated with a rich brown glaze. Watch carefully, this happens fast.

Ads by Google:

Turn the fillets over, reduce the heat to medium, and add the marinade and water to the pan.

Cook 3-5 minutes more, until fish reaches desired doneness. Do not overcook.

If the sauce thickens too fast, just add a bit of water a few tablespoons at a time. Do not burn.

Transfer salmon fillets to serving platter or plates.

Cook until sauce is reduced and thickened, then turn off heat.

Add the rice wine vinegar to the sauce and stir.

Pour the sauce over salmon fillets, top with scallions and serve.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Well I suppose they don't want my money.

Thank you for the clarification on thyroid and parathyroid. I was too tired to look it up last night. I am not jittery and don't consume a lot of caffeine. 1 zipfizz has less caffeine in it than a cup of coffee. And I just started back up coffee yes, but it's about half a cup a day. That I d...

Totally understandable and respectable. Like an addict who can't be helped until they want to be...

So glad that you have improved on the gluten-free diet. Your posting is going to inspire a Newbie! ?

I think you might be okay: http://www.cureceliacdisease.org/faq/would-taking-steroids-cause-the-blood-tests-to-be-inaccurate/ Make sure you have been on a gluten diet for at least two weeks prior to the endoscopy. If you went Gluten Free, tell your GI.