No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Asian-style BBQ Chicken (Gluten-Free)


Asian-style barbeque chicken makes a great summer treat. Photo: CC--Brian Child

This Asian-style barbeque chicken makes a great summer treat. Barbecue chicken is a perennial summer favorite around these parts, and this recipe delivers barbecue chicken with a decidedly Asian flare.

Ingredients: 

  • 1-2 pounds chicken thighs and drumsticks, skinless
  • ⅓ cup dark brown sugar, packed
  • ⅓ cup gluten-free soy sauce
  • 3 tablespoons fresh lime juice
  • 1½ tablespoons vegetable oil
  • 1 tablespoon Sriracha hot sauce
  • ½ teaspoon sesame oil
  • ¾ teaspoon Garam Masala (or curry powder)
  • 1 teaspoon fresh grated ginger
  • 4 cloves garlic, minced
  • 3 scallions light and dark green parts only, thinly sliced

Garam Masala Spices

  • 1 tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cardamom
  • ¾ teaspoon ground black pepper
  • ¾ teaspoon ground cinnamon
  • ⅓ teaspoon ground cloves
  • ⅓ teaspoon ground nutmeg

Seal in a jar and use as needed.

Instructions:
In a medium bowl, mix together all of the ingredients except for the chicken and scallions.

Ads by Google:

Set ¼ cup of the marinade aside and cover (you'll use this later for the sauce), then place the rest in a zip-lock freezer bag with the chicken thighs.

Be sure the chicken is evenly coated with the marinade, then place the bag in the refrigerator (in a bowl in case of leakage); let marinate for 3-4 hours.

Heat grill to high heat.

Grease the grill lightly, and place the chicken on the grill; cover and cook 3-5 minutes on each side, or until nicely browned and done.

Transfer the chicken to a serving platter, then top with the reserved marinade and sliced scallions.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


After reading the ingredients list on-line, they list cheese cultures (from barley), which is a first for me! I would not eat this because barley is no-no. Maybe there is another brand that is gluten free? You might want to do an on-line search.

I totally get Celiac's Wifey's line of thinking & agree wholeheartedly! I would like to build upon what Celiac's Wifey said but I'm not going to repeat what she said; I'm going in a different direction. I think that the particular source of gluten also plays a part in our physical react...

I just wanted to say that regardless of what test results you get give serious thought to going properly gluten free once testing is complete. I suffered almost 20 years of sciatic back pain along with many of the other symptoms you list above and only found relief once I removed gluten from my d...

Zaditor is OTC now and that is what I use for my eyes during allergy season. It works well and I don't worry about it drying out my eyes even more because you only use 1 drop in each eye, 1-2 times per day. They help tremendously with the allergic response so well worth using! You can try some...

All of the above mentioned treatments are worth trying but I have done almost all of them with little to no improvement. If you just have dry eye caused by anything other than Sjogren's, they might help but if you have Sjogren's with a lot of collateral damage to your glands, don't expect a lot ...