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Asian-style Tuna Salad (Gluten-Free)


If you're looking for gluten-free, low carb and delicious, try this tuna salad. Photo: CC--Gary Denham.

I've been eating more protein and less carbs lately, so this was a perfect addition to my lunch routine. It also happens to be deliciously gluten-free.

Ingredients:

  • 10-12 ounces of canned albacore tuna in water, drained
  • 8-10 small radishes, cut into wedges
  • 1 large carrot, shredded
  • 2 cloves garlic, minced
  • ½ teaspoon minced ginger
  • ½ serrano chile, seeded and minced
  • 2 tablespoons avocado oil
  • ½ teaspoon dark sesame oil
  • 3 tablespoons rice vinegar
  • 1 teaspoon of sugar
  • Salt and black pepper to taste
  • 2 tablespoons chopped cilantro
  • 1 whole green onion, chopped
  • wedges of sweet lime, as garnish

Directions:
Mix sugar into rice vinegar until dissolved.

Place the drained tuna, radishes, shredded carrot, garlic, ginger, chile, vegetable oil, dark sesame oil, and rice vinegar in a large bowl.

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Gently toss to combine.

Add salt and pepper to taste.

Refrigerate until serving.

Serve chilled with lettuce and topped with cilantro and green onions. Add squeezed lime as desired.

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