No popular authors found.
Ads by Google:


No categories found.

Get's E-Newsletter

Ads by Google:

Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!


Silky Lobster Bisque (Gluten-Free)

Try this silky, delicious lobster bisque!

Tasty lobster bisque is a sliky, delicious treat. Photo: CC--Gail Frederick 02/21/2017 - Want to make something special for your sweetie, whatever day it happens to be? Try this silky, delicious lobster bisque for a special romantic dinner, and you're sure to have a hit on your hands.


  • 1 pound raw lobster tail
  • 4 cups fish stock
  • ⅓ cup butter, softened
  • 2½ cups water
  • 2½ cups tomato puree
  • 2 tablespoons sherry
  • ½ cup heavy cream
  • ⅓ cup potato starch
  • 8 green onions, minced
  • 1 medium onion, chopped
  • 1 carrot, chopped
  • 1 bay leaf
  • 4 sprigs fresh parsley
  • 4 whole black peppercorns
  • 2 teaspoons chopped fresh tarragon
  • 1 pinch ground nutmeg


Cut lobster tail in half lengthwise.

In a stock pot on medium heat, melt half the butter, add the scallions and onion and cook for 5 minutes, until soft.

Add the carrot and cook for 2 minutes.

Add the lobster tail halves, fish stock, parsley, bay leaf, peppercorns, and the water.

Bring to a boil, reduce the heat and simmer for 20 minutes. Be sure to skim foam from surface regularly.

Remove the lobster from the stock, allow to cool a bit and remove the meat from the shells.

Ads by Google:

Set the lobster meat aside, crush the shell and return it to the pan.

Simmering for further 40 minutes. Strain the stock through a sieve lined with 2 layers of damp muslin or cheesecloth. Strain two times, until stock is clear of any particles or pieces.

Cut some thin slices from the lobster to use as a garnish and set them aside.

In a blender, place the remaining lobster meat with a bit of the strained stock, and blend until smooth.

Mix the flour and remaining butter to a paste.

Add the pureed lobster to the pot along with the flour paste, tomato puree, sherry, cream, nutmeg and salt and pepper, to taste. Mix well.

Add the tarragon and the remaining stock and cook, stirring continuously, over high heat until the soup boils and thickens.

Reduce the heat and simmer for 5 minutes.

Season to taste and serve garnished with reserved lobster meat and sprigs of tarragon, as desired. welcomes your comments below (registration is NOT required).

Related Articles


Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:

In's Forum Now:

Sorry, I am new here.

Good point. Because it doesn't feel like acne. It is very very similar to Keratosis. Though in a different area and it appeared in the summer. I wonder if Keratosis can also be hormone triggered?... I am treating with chemical and mild physical peeling, and tretinoin. Little improvement only...

Hey guys, I'm not sure if this is a silly question, but is it possible to get glutened from carrying closed pizza boxes containing regular wheat pizza? As part of my office job, I occasionally have to carry delivered pizzas into conference rooms (holding them for only 1-2 minutes). There's not ne...

Are doctors even getting close to diagnosing the actual number of cases of celiac disease? Or are they missing the vast majority? Researchers have said for some time that there are far more people with celiac disease than are being diagnosed, and that the vast majority of case go undiagnosed. I...

Thanks for your input, everyone! I will get tested soon enough for this condition, and I will definitely update you all when the results finally come in.