No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Baked Teriyaki Chicken (Gluten-Free)

Easy to make and delicious chicken teriyaki.


Easy gluten-free chicken teriyaki. Photo: CC--Isaac Wedin

03/02/2017 - Looking for a no hassle, easy to please dinner idea? This baked teriyaki chicken comes together in a snap, and cooks in under an hour.

Ingredients:

  • 6-8 chicken thighs
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • ½ cup white sugar
  • ½ cup gluten-free soy sauce
  • ¼ cup cider vinegar
  • 1 clove garlic, minced
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground black pepper

Directions:
In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper.

Place on the stove top, and bring to a simmer, stirring frequently, until sauce thickens and bubbles. Remove from heat.

Heat oven to 425 degrees F.

Ads by Google:

Place chicken pieces in a lightly greased 9x13 inch baking dish.

Brush chicken with the sauce. Turn pieces over, and brush again.

Bake for 15-20 minutes.

Turn pieces over, and bake for another 15-20 minutes, until juices run clear when poked with a fork.

Top with sauce every 10 minutes while cooking.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


While it could be related to celiac disease or it could be the start of Parkinson?s, it might be a simple palsy. This hand shaking happens in my family. It has for generations. It affects some others in my family differently. They shake their heads. We call it ?Bobble Head Syndrome? , not...

There are lots of reasons for shaking hands. What does the doctor say?

Hello, my mother (67), suffers years of hypofunction of the thyroid gland. Six months ago, celiac disease was diagnosed. She has a diet for about 5 months. She sometimes shakes her hand. We have to worry about Parkinson, or there is a link with celiac disease? My mother is very moving and is...

Is there new legitimate research on this? Please post a link. I have not seen anything that proves that assumption.

The casein in milk is very similar to the gluten protein, and over time the ammune system can react to the casein as though it was gluten. This happens over time, and though you may have been able to consume dairy previously, you may have to avoid it now. Not good to suffer the consequences, it ...