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Best Ever Gluten-free No-Bake Cheesecake

Topped with lovely cherries, this no-bake cheesecake is a contender.


This no-bake cherry cheesecake delivers the goods. Photo: CC--Ken's Oven

Celiac.com 04/29/2017 - Spring is cherry blossom season, which means that actual cherries are still far enough off that we'll have to leave their deliciousness ahead, and turn to their canned cousins for this recipe. Turns out, that's not a bad thing. Canned cherries make a tasty cornerstone to this super quick, super-easy no-bake cheesecake. Enjoy!


Ingredients:

  • 1½ cups fresh ground almond meal 

  • ⅓ cup packed brown sugar

  • ½ teaspoon ground cinnamon 

  • ⅓ cup butter, melted

  • 2 (8 ounce) packages cream cheese 

  • 1 pint heavy whipping cream

  • 1 tablespoon lemon juice 

  • ⅓ cup white sugar
  • Canned cherries, for topping, as desired
 


Directions:
In a small bowl, stir together the almond meal, brown sugar and cinnamon.

Add melted butter and mix well.

Press into the bottom of an 8 or 10 inch springform pan.

Chill until firm.

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In a medium bowl, beat together the cream cheese and lemon juice until soft.

Add whipping cream and beat with an electric mixer until batter becomes thick.

Add the sugar and continue to beat until stiff.

Pour into chilled crust, and top with pie filling.

Chill several hours or overnight.

Just before serving, remove the sides of the springform pan.

Top with cherries and serve chilled to people you really like.

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Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity

Welcome to the forum. Be sure to browse through the DH section for advice and tips. Glad your wife is gluten free. My hubby was gluten free some 12 years before my diagnosis. Sure makes it a bit easier!

As I am sitting here, I am wearing a retainer. Yep, had a tooth extracted a few months ago. To keep the space open for a future transplant, my dentist ordered a retainer. I read that PUB MED study. One kid. Not very scientific at all! Gluten Free Watchdog agrees that the odds of this kid being glutened by her retainer is slim and none. Like my PCV sprinklers lines, retainers probably do not last a lifetime. Ask your dentist how long they should last. No one wants to eat plastic!

I've had them about six or seven times at several different Starbucks locations. My sister has, also. Neither one of us have had any signs of getting glutened. They are served in a parchment paper bag that should be handed to you straight from the oven sealed. I've heard many internet complaints about the bags being dusty, too many ingredients, unhealthy, etc., but honestly, they are pretty darned tasty! And, when you are traveling and hungry, they are even tastier. They sell out quickly at most Starbucks, but I've been able to purchase one as late at 6 p.m.

I wish they didn't use " gluten" as a headline. People abuse and starve children for a variety of " reasons". gluten-free was just one they picked, it could have been paleo or kosher or whatever...

Ugh! This again..... first ...it was one person...not a study... just someone's speculation. if I am remembering correctly - no one actually tested the retainer. The kid was a 12-16 yr old an drew could have gotten caught eating gluten, etc, etc, etc. And then those internet folks who love to spread " bad news" or use that stuff to further their purpose, jumped on it. And then let's talk to a chemist or plastic scientist - if the plastic leaches our actual proteins, like gluten, wouldn't the plastic piece break down after a while? welcome to the world of Celiac internet myths. adding - none of the Celiac Centers, Associations, etc have warned people not to use a retainers.