6 eggs
1 cup sugar
3 Tablespoon corn flour
3 Tablespoon Vanilla extract
2 ¼ pounds spreadable white cheese (at least 5% fat)
¾ cup sour cream
Topping:
1 cup whipping cream
½ cup milk
1 package instant vanilla pudding (the kind that uses 2 cups milk if you were to make it the usual way)
Celiac.com Sponsor (A12):
Separate 6 eggs. Beat whites with ½ cup sugar. Mix together and add sour cream, corn flour, vanilla and white cheese. Bake 45 min at 350F. When cool, make topping. Beat cream, milk and instant pudding. Spread on top. Refrigerate for at least 10 hours before serving.
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