No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Milton's Gluten-Free Himalayan Salt Baked Chips & Crispy Sea Salt Crackers



Did you know that Milton's Craft Bakers makes an outstanding line of gluten-free chips and crackers? I didn't, but was recently lucky enough to get to try out their Gluten-Free Himalayan Salt Baked Chips and their Gluten-Free Crispy Sea Salt Crackers.

What really stood out about each of these wonderful gluten-free snacks was their lightness—since both are perfectly baked instead of fried, they tasted light, healthy, and very crunchy. The Crispy Sea Salt Crackers were perfect for dipping. I tried them with a jalapeno and artichoke dip, and they were wonderful, and I also had them with a sharp cheddar cheese on top. They seem to go great with everything, and are made with multiple grains including millet, brown rice, gluten-free oats, and corn.

Ads by Google:

Likewise, the Himalayan Salt Baked Chips were similarly versatile, and were far lighter tasting than regular tortilla chips. Besides being gluten-free, the chips are also free of dairy, nut, soy, and eggs, and are made with corn, brown rice, lentils, and chick peas. Both snacks are non-GMO, Kosher, and don't contain any cholesterol.

These outstanding snacks are a perfect addition to any party or event, or just to have as a snack on your own. They are gluten-free, but those who are not on a gluten-free diet will never notice this. Milton's Craft Bakers has done a great job making these wholesome, gluten-free snacks.

Visit their site for more info.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


So a big thank you to everyone that's responded. I'll confess I was hoping someone was going to post something along these lines: But no-one did. Instead you've posted some very good, sensible advice which makes a lot of sense to me. I've since read online that trace amounts, such as you...

That's such a lovely offer I'm almost sad to tell you I'm now the proud owner of 3 boxes but thanks so much in any case. That was really nice of you. Wow is that the case for all Dairy milk or just the Heroes? That this comes just as I'm trying to kick the milk habit properly is just.......

Woah, sounds like a rollercoaster for sure. Am i to assume this to be permanent then?

I just wasn't sure if it can be absorbed through cuts and broken skin, and enter the bloodstream. Their bottoms aren't cut and don't have deep wounds, but they get raw and rashy. That's why I was concerned, or at least curious.

I doubt there is any gluten in " oat kernel extract". But the gluten has to get to your small intestines to cause a Celiac reaction. iac rwactio