No popular authors found.
Ads by Google:


No categories found.

Get's E-Newsletter

Ads by Google:

Follow / Share

Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts

Popular Articles

No popular articles found. Sponsors:

Homemade Split Pea Soup (Gluten-Free)

This recipe comes to us from Kimberly Dungan.

In large stockpot add the following:

Ads by Google:

2-3 teaspoon Cumin
½ teaspoon Herb Pepper seasoning
½ teaspoon Allspice
5-6 Cloves
Dash of garlic (to taste)
Dash of parsley
1-2 teaspoon Cinnamon
1 teaspoon Sesame seeds (optional)
Salt & Pepper to taste
1 teaspoon Dry mustard (or 1-2 teaspoon Prepared mustard)
1-2 cans Chicken Broth (Swansons has a Fat Free, low sodium version)
3 stalks Celery, chopped
3-4 Carrots, grated or chopped
5-6 Potatoes, peeled & cubed (optional: leave skin on)
¼ - ½ Onion, chopped
2 lbs. Ham, cubed
1 Bag Green Split Peas

Cover ingredients with water, plus two inches extra, and bring to a boil. Cook on medium for 3-4 hours (or low for 5-6 hours). Serve. welcomes your comments below (registration is NOT required).

Related Articles


Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:

In's Forum Now: Here's an article that explains all the nutrients the thyroid needs to function properly and the consequences to the thyroid if there's a deficiency. Some thyroid problems will correct themse...

Thanks guys! Ill defintley ask about the full thyroid panel. I did antibodies for those thyroid ones a year ago do i have to get that again. Thanks Ennis for those recommandations I will resort back to my food diary!

To add to the good advice above. I think your husband has to take it on himself to communicate with his parents that this is a serious, medically diagnosed condition that their grandson has to live with for the rest of his life. He needs them to back you up, be supportive etc. On no account shoul...

I felt worse after I restarted gluten free diet after my challenge and had a rougher time than I had first time round. So I don't think its unusual. Give your body time to recover. Eat well, lots of good whole foods, maybe a decent multivitamin etc. Go easy on processed gluten-free stuff for awh...

It's a Yorkshire staple! I used to pass their then 'factory' just about every day when I lived in Sheffield, though apparently they've moved now and the Uni are going to turn their old place into a pub. The relish is lovely and marked gluten free and suitable for coeliacs on...