No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Biscotti (Super Easy - Gluten-Free)

This recipe comes to us from Ann Sokolowski.

Preheat oven to 350 and grease a jelly roll pan or cookie sheet with lip on all sides.

1 package gluten-free cake mix [more about flavors below]
5 eggs
¾ cup oil [or melted and cooled butter]
2 tablespoons gluten-free extracts
2 cup toasted nuts [optional]
1 cup dried fruits [optional]

Ads by Google:

Combine all ingredients. Pour into jelly roll pan and cake for 20 to 30 min until tests done. Remove from oven, but keep oven on slice cookies into thirds [the long way] and across in ½ inch slices. Remove half and spread out on another jelly roll pan [un-greased] and put back in oven for 3 to 10 min, until golden. Cool and store in air-right container.

Flavorings (choose one):

  • 2 tablespoons anise extract with yellow cake batter
  • ½ teas ground cloves, 1 tablespoons instant espresso powder, 2 tablespoons almond extract with chocolate cake mix
  • 2 teas ground ginger, ½ cup finely chopped candied ginger with yellow cake mix

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles

  • White Chocolate Chips & Macadamias Nut Gluten-Free Cookies Ever since my husband diagnose with celiac disease, he was a little bit depressed because he could not just simple go and grab something to eat.... [READ MORE]
  • Nissa's Chocolate Chip Cookies (Gluten-Free) This recipe comes to us from Susan Carmack.... [READ MORE]
  • Masa Chocolate Chip Cookies (Gluten-Free) ½ cup salted butter, softened 3/8 cup brown sugar, packed 3/8 cup granulated white sugar 1 large egg ½ teaspoon vanilla extract 1 cup instant masa de maiz (The masa flour is finely ground hominy normally used for making tamales or corn tortillas, and is available wherever Mexican staple ingredients are sold) ½ teaspoon baking soda 1 pinch salt (optional) ½ cup chopped walnuts or pecans (optional) 1 cup (6 ounces by weight) chocolate chips Beat butter, sugars, egg, and vanilla until fluffy.... [READ MORE]
  • Chocolate Chip Cookies #1 (Gluten-Free) The ingredients needed are: ½ cup butter or margarine ¾ cup peanut butter 1 cup white rice flour ¼ cup tapioca flour ½ cup sugar ½ cup packed brown sugar 1 egg ½ teaspoon baking soda ½ teaspoon baking powder 1 bag milk chocolate chips In a bowl beat margarine and peanut butter with an electric mixer until well blended.... [READ MORE]


Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Ennis_Tx, I am just now seeing your blog post. Look into Vitamin K and Boron both are important for Calcium levels. Vitamin D gets all the press but bone density has shown to improve with Vitamin K levels. Here is a quick google search about born from the Livestrong site. ...

Yes I'd love that! How do I send you my email address so the whole world Doesn't have it. Not that it really matters no one knows me lol.

i luv tea and coffee!! if we lived close together the 3 of us would make great friends

hi yes yes n yes! its kinda silly but like u said there?s nothing to focus on! are u on east coast?? im always looking for new friends! but anyway its like im in a funk! i had a heart procedure in may then i was diagnosed w celiacs along w my father! so my fam is supportive as well as my physical...

This year I have to go easy. So I'm cooking a turkey thigh (assuming they sell those at the store), zucchini cooked with olive oil and salt, and homemade gravy. Etalia artisan style bread (boule), and pumpkin pie. Will space these things throughout the day as I can only eat small amounts at a tim...