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Margit's Pancakes and Waffle Mix (Gluten-Free)

This recipe comes to us from Carol Lydick.

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1 ½ cups gluten-free flour mix (I use Hagman mix: 6-2-1 e.g. 6 parts rice/brown rice; 2
parts potato; 1 part tapioca)
2 Tablespoons sugar
2 Tablespoons baking powder
1 teaspoon Xanthan or guar gum (I used guar)
¾ teaspoon salt
2 Tablespoons butter or margarine, melted
2 eggs
1 1/3 milk or substitute (I used Westbrae rice milk)

First mix dry ingredients in mixer. Then mix in milk, eggs and shortening. welcomes your comments below (registration is NOT required).

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2 Responses:

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said this on
13 Apr 2008 5:50:27 AM PDT
These pancakes were absolutely delicious-light and fluffy. I was a little worried about the 2 Tbl of baking powder, but it made them super puffy. They were a little hard to spread out on the hot pan because of their thickness; stirring hard before pouring seemed to help a little. Excellent recipe!
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
06 Mar 2011 3:05:52 PM PDT
I decided to make these "the ol' fashioned" way - by separating the egg whites and beating them, then folding them in at the end. I didn't miss any "gluten" ingredients, at all. Fabulous! I used xanthan gum instead of guar, as that is what I had, and it worked beautifully.

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I think for adults who are disabled or have really low incomes, they should be allowed to keep their Rx. But anyone else who is an adult and has a job, they should pay their own way. There are so many options available in the UK now and their gluten-free options are really good. You have bette...

Ennis....pertaining to food deductions, you can deduct the price difference between those items that you would have to buy a gluten free version of because there are no other all the mixes and things mentioned. Chips, not so much, as many chips are already gluten free so it wou...

Thanks for the info. I will ask the GI about my twin sister and nephews to see if they need to be tested regularly too. I'm hoping our insurance will pay for gene testing also to help rule any of us out if possible.

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In the face of budget cuts, and in a move that may offer a glimpse of things to come, doctors with the the UK's National Health Service are eliminating gluten-free food prescriptions for adults, beginning in parts of Devon. As of July 1, the Northern, Eastern and Western Devon Clinical Commissio...