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Orange Chicken

Coating (for 2 pounds boneless chicken pieces, skinned):
3 large egg whites
1 cup cornstarch
¼ teaspoon cayenne
½ teaspoon baking soda
Oil ½ cup plus

Other Ingredients:
1 ½ teaspoon salt
White pepper
1 tablespoon minced ginger root
1 teaspoon minced garlic
1 dash crushed hot red chilies
¼ cup chopped green onions
1 tablespoon rice wine
¼ cup water
1 teaspoon sesame oil

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Orange Sauce (mix in bowl):
1 ½ tablespoon gluten-free soy sauce
1 ½ tablespoon water
5 tablespoons sugar
5 tablespoons rice vinegar

Directions:
Beat egg whites until frothy. In another bowl combine the cornstarch, cayenne and baking soda. Dip the chicken in the egg whites and turn to coat–dip in cornstarch mixture and let set on rack for a few minutes until set. Fry in wok in oil at 370F until done. Remove and dry with paper towels.

Clean wok and heat 15 seconds over high heat. Add 1 tablespoon oil. Add ginger and garlic and stir-fry until fragrant. Add and stir-fry crushed chilies and green onions. Add rice wine and stir 3 seconds. Add Orange Sauce and bring to boil. Add cooked chicken, stirring until well mixed. Stir water into 1 tablespoon cornstarch until smooth. Add to chicken and heat until sauce is thickened. Stir in 1 tablespoon oil and sesame oil. Serve at once. You may want to add grated zest of 1 orange to the sauce for flavor.

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6 Responses:

 
Jones
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
18 Oct 2008 10:36:56 PM PST
I tried this recipe for a family of a fallen police officer. I needed something great...I was not disappointed. Thank you!

 
Dyani
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
08 Apr 2009 2:25:44 PM PST
It was pointed out that there was a lack of 'orange' flavor in this recipe. It was pointed out that if you add 4 tablespoons of orange juice to the 'orange sauce' you get a dish with a rich orange flavor that was not at all overpowering.

 
Lauren
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
20 Dec 2009 7:18:06 PM PST
Don't forget to add the four tablespoons of orange juice to the sauce. I didn't have sesame oil so I left that out, and didn't have rice wine so I threw in cooking sherry instead. Still was SUPERB. I didn't need to add any more corn starch to thicken it at the end, just kept right on cooking. Serve with rice and it is amazing.

 
Lynette
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
18 Sep 2010 1:07:34 PM PST
I found this to be super easy and super yummy orange chicken! We paired it with rice balls and added the extra orange juice and loved it to pieces!! Everyone is always asking for us to cook it again!

 
Lynette
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
18 Sep 2010 1:08:34 PM PST
Loved this! Everyone always asks for seconds and for it to be cooked at least once a week. We added the extra orange juice and found it easy to cook as well.

 
Lauryn
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
05 Jul 2012 10:31:02 AM PST
Awesome recipe! Thank you! We followed the recipe exactly and we loved it!




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