2 Gluten-Free, Dairy-Free Ways with Edemame: Cilantro Edamame Deviled Eggs and Orange Edamame Salsa

Besides being healthy and fiber-rich, these two recipes will have your guests asking you to send them the recipes!

Cilantro Edamame Deviled Eggs

• 1 cup edamame, cooked
  
• 5 hard boiled egg yolks
• 1 cup silken tofu
  
• pinch of sea salt and pepper
• 2 tsp. balsamic vinegar
• 1/4 tsp. curry powder
• 1/4 cup fresh cilantro, finely chopped
• 10 egg white halves (yolks hollowed out)
  

Directions:
Toss all ingredients except egg whites into the food processor; pulse until smooth. Transfer mixture into hollow egg white halves. Serve chilled with a sprinkle of chili powder.

Orange Edamame Salsa

• 2 cups edamame, cooked
  
• 1 large cucumber, chopped
• 1 yellow bell pepper, chopped
• 1/3 cup white onion, chopped
• 1 tsp. orange juice
• 1/4 tsp. orange zest
• 1 cup corn
• 1/2 cup chickpeas
• pinch of sea salt and pepper

Directions:
Toss all ingredients into a food processor; pulse until smooth. Transfer to a serving dish. Serve chilled with gluten-free crackers.