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Hot Fudge Cake (Gluten-Free)

1 cup gluten-free flour
¾ cup sugar
6 tablespoon baking Cocoa powder divided
2 tablespoon baking powder
½ teaspoon salt
½ cup milk
2 tablespoons oil
1 teaspoon gluten-free vanilla
1 ¾ cup hot water
1 cup packed
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brown sugar

In medium bowl, combine flour, sugar, 2 teaspoons cocoa, baking powder and salt. Stir in milk, oil, and vanilla until smooth. Spread in an un-greased 9x9 square baking pan. Combine brown sugar and remaining cocoa. Sprinkle over batter. Pour hot water over all. Do not stir! Bake at 350F for 35-40 minutes. Great slightly warm, topped with Cool Whip or ice cream.

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4 Responses:

 
Penny
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
16 Feb 2008 9:49:58 AM PDT
I've tried to make this twice. I'm thinking it has way to much baking powder. It overflows all over. All that's left is the sauce. OK on ice cream. (:

 
Julie
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
10 Apr 2008 1:19:57 PM PDT
I used 2 tsp baking powder and a big dish and it was lovely!

 
kristina
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
30 Dec 2008 4:49:37 PM PDT
I made this as a Christmas cake. It was like eating pudding, even though I baked it longer than the instructions.

 
ddr
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
27 Jan 2012 7:59:22 AM PDT
I think it's a misprint - should be 2 tsp - all other online recipes call for teaspoons. Try again!




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