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Hot Fudge Cake (Gluten-Free)

1 cup gluten-free flour
¾ cup sugar
6 tablespoon baking Cocoa powder divided
2 tablespoon baking powder
½ teaspoon salt
½ cup milk
2 tablespoons oil
1 teaspoon gluten-free vanilla
1 ¾ cup hot water
1 cup packed
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brown sugar

In medium bowl, combine flour, sugar, 2 teaspoons cocoa, baking powder and salt. Stir in milk, oil, and vanilla until smooth. Spread in an un-greased 9x9 square baking pan. Combine brown sugar and remaining cocoa. Sprinkle over batter. Pour hot water over all. Do not stir! Bake at 350F for 35-40 minutes. Great slightly warm, topped with Cool Whip or ice cream.

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4 Responses:

 
Penny
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
16 Feb 2008 9:49:58 AM PDT
I've tried to make this twice. I'm thinking it has way to much baking powder. It overflows all over. All that's left is the sauce. OK on ice cream. (:

 
Julie
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
10 Apr 2008 1:19:57 PM PDT
I used 2 tsp baking powder and a big dish and it was lovely!

 
kristina
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
30 Dec 2008 4:49:37 PM PDT
I made this as a Christmas cake. It was like eating pudding, even though I baked it longer than the instructions.

 
ddr
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
27 Jan 2012 7:59:22 AM PDT
I think it's a misprint - should be 2 tsp - all other online recipes call for teaspoons. Try again!




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Read this posted on the FDA.gov site: https://www.fda.gov/food/guidanceregulation/guidancedocumentsregulatoryinformation/allergens/ucm362880.htm

Color me confused. I went to Costco yesterday and there were 2 products there that had GLUTEN FREE plastered on the box but then in the ingredients was a: May contain wheat. How is this possible? How can they still put gluten-free on the box? We should be able to trust gluten-free labeling no?? And second question: How many of you would still buy that item? I REALLY wanted to buy the Island Way Sorbet for my daughter as it is her FAVE. But I didn't want to take the risk. Maybe when she is healthier? I mean it is SORBET?! LOL So frustrating!

JMG I have never laughed so hard! This was the best epic comment I've read! Thankyou so much! Your all teaching me so much! Love the 'my glass to go' idea!! I will be adopting this... can't believe the mucky glasses we must be drinking from! Shocking! Im still baffled how so many people don't understand cross contamination i.e. The crumbs on the work surface to cut the lime for your tasty beverage! Your all amazing Thankyou x

Yes! I never really had GI symptoms, but I did have palpitations and restless leg syndrome from anemia. These went away within the first month. But myalgia and joint aches aren't better after 1 year. Waiting to get my antibodies re-tested and see if they're negative.....

I will just share an experience I had..... I went to a steak house where there weren't a lot of safe options for me. So, I decided just to order a drink and eat later. I asked the bar tender about how they made their margaritas - fresh lime juice, fresh orange juice and gluten free tequila. gluten-free all the way. My husband went back to order for me and noticed that the bartender was juicing the limes and serving bread to the customers at the bar at the same time. I would have totally drank that margarita had he not seen him doing that. I decided to skip the margarita because of the high chance of CC