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Vegan Cheddar Biscuits

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Ennis_TX

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Vegan Cheddar Biscuits (based off my garlic bread)

1/2 cup almond flour (60g)
1/4 cup coconut flour (36g)
2 tsp baking powder
1 tsp dried chives
1/2tsp rosemary
1/4 tsp salt
1 1/2 cups shredded vegan cheddar cheese sub (6oz)
6 tbsp virgin coconut oil , melted (Nutiva Butter Flavored)
1/4cup apple sauce

1. Preheat oven to 350F and line a large baking pan with parchment paper
2. In a medium bowl, combine almond flour, coconut flour, baking powder, chives, rosemary, and salt.
3. In a large saucepan, melt cheese over low heat until it's melted and can be stirred together.
4. Add oil, apple sauce, and stir to combine. Stir in almond flour mixture until dough comes together (keep heat on low). It will still have some large streaks of cheese. Turn out dough onto a parchment-lined surface and kneed it a bit
5. Divide dough into 8-12 equal balls placing a few inches apart for roll texture, for layered biscuits make into 8 balls, press each out in you palm and fold in half and repeat 5-8 times then cup into balls placing a few inches apart.
6. Bake 15-20mins til golden

I pulled mine out a bit early then put them back in for a tad more after pictures.

Testing used lisanatti cheese due to how it melts. also works with daiya shreds

NOTE ingredients bought through the Thrive  link get you a extra 25% off, great for gluten free shopping.
Thrive Market http://thrv.me/gf25
https://thrivemarket.com/bobs-red-mill-almond-flour
https://thrivemarket.com/nutiva-butter-flavored-coconut-oil
https://www.luckyvitamin.com/p-435169-nutiva-organic-coconut-flour-3-lbs 
https://thrivemarket.com/nutiva-organic-coconut-flour

 

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    • Some celiacs are seronegative.  Some celiacs never test positive to the screening TTG.  Did you received the complete celiac panel (TTG, EMA and DGP)?  I test positive to only the DGP IgA even in follow-up testing.   Many things can cause villi damage: https://www.cureceliacdisease.org/faq/what-else-can-cause-damage-to-the-small-intestine-other-than-celiac-disease/ However, you probably have celiac disease because you have the genes and you are already improving on the gluten free diet.  Remain gluten free for a year and get retested.  Your doctor may then give you a firm diagnosis.  But you might find that feeling better is all the assurance you need.   Hey, I am the only diagnosed celiac in my family and they are riddled with autoimmune disorders like RA, Lupus, Crohn’s, Thyroiditis, etc.  
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