There was a post on Facebook, in the Celiac Global Guide, about something called meat glue. It told celiacs to beware if you are eating meat because you are most likely digesting transglutaminase (aka meat glue.) It might be one way that harmful ingredients are getting into your system and why you may not be recovering, even if you’re being really careful about gluten.
Now, everyone believes if you eat gluten free and have fresh meats, fish, fruits and vegetables you will become healthier. Well, this new secret could be the exact reason why celiacs are not getting better. In fact, this may be a cause for celiacs developing colon cancer and other auto-immune diseases.
Going vegetarian or vegan, if possible, might be a safer bet. If you continue to eat meat try to go organic, antibiotic and hormone free. Plus, consider trying chop meat because there is nothing to glue there.
So, for more detailed information, check out this exclusive for yourself: