Billie Eilish Gets Gluten-Free Peanut Butter and Jelly Sandwiches at Every Show

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By Jefferson Adams

October 21, 2022
By Jefferson Adams • October 21, 2022

Billie Eilish Gets Gluten-Free Peanut Butter and Jelly Sandwiches at Every Show

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Reviewed and edited by a celiac disease expert.

If you want Billie Eilish to sing her hits, make sure there are plenty of Schar brand gluten-free bread, peanut butter and jelly--it's in her contract.

Caption: Image: CC BY 2.0--jus10h

Celiac.com 10/21/2022 - Backstage at every show, chart-topping, Grammy and Academy Award-winning singer Billie Eilish gets Schar brand gluten-free bread and peanut butter and jelly. Or else!

In a little dish to fans on Apple Music TikTok, the “Ocean Eyes” singer confirmed on Friday, September 30th that, backstage for every event, she always has Schar brand gluten-free bread from Germany, and “I always have peanut butter and jelly.”

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It's not negotiable, as it's one of her contract riders. The standard spread also crackers, chips, salsa, guacamole, watermelon and Tajin, the spice blend.

The contract also list her favorite beverages, including lemonade, chocolate milk, and Poppi, a low-sugar probiotic sparkling soda.

Having reliable access to your favorite gluten-free foods is especially important for people with celiac disease and/or gluten-sensitivity, so it's smart-thinking by the star and her management team to include those specifics in her contract. We'd like to think that Eilish would find a way to make the show happen in the event someone forgot her gluten-free bread, but we're also glad that no one has had to find out.

How about you? Any gluten-free favorites you prefer not to do without? Share them in our comments section.

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About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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