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  • Scott Adams
    Scott Adams

    Celiac.com Video News: May 2025

    Reviewed and edited by a celiac disease expert.

    Informative Videos on Celiac Disease, Gluten-Free Living, and Emerging Treatments.

    Celiac.com Video News: May 2025 - Subway by JeepersMedia is licensed under CC BY 2.0.
    Caption:
    Subway by JeepersMedia is licensed under CC BY 2.0.

    Celiac.com May 2025 - Explore expert insights, research updates, and practical tips on celiac disease, gluten-free living, and emerging treatments in our video library. Stay informed and empowered with the latest developments to manage celiac disease effectively.

    Follow our videos and stay up to date on our video content, which is designed to help you navigate a gluten-free lifestyle with confidence. Whether you’re newly diagnosed or seeking advanced strategies for managing celiac disease, our videos provide valuable resources tailored to your needs.

    All Celiac.com Videos - May, 2025:

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    Hidden Gluten and Soy in Medications: What Patients with Allergies and Celiac Disease Need to Know:

     

    Is Subway Gluten-Free? What to Order, What to Avoid, and How to Stay Safe:

     

    Artificial Intelligence Reaches Pathologist-Level Accuracy in Celiac Disease Diagnosis:

     


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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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  • Related Articles

    Scott Adams
    Hidden Gluten in Everyday Products: What You Need to Avoid (+Video)
    Celiac.com 11/30/2024 - Gluten is a protein found in wheat, barley, and rye that can cause severe health issues for individuals with celiac disease or gluten sensitivity. Most people are aware of the obvious sources of gluten in foods like bread, pasta, and baked goods, but gluten can also hide in less obvious places. From processed foods to personal care products, gluten can sneak into your daily routine in ways you might not expect. Let's explore some of the hidden sources of gluten that you need to watch out for, and some practical tips on how to avoid them.
    Sneaky Gluten in Processed Foods
    Gluten is often used as a thickening agent or filler in a wide range of processed foods, making it difficult to avoid unless you carefully check ingredient labels. Below are some common...


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    Gluten-Free at Taco Bell: A Celiac's Guide to the Menu (+Video)
    Celiac.com 04/01/2025 - For those with celiac disease or gluten sensitivity, dining out can be challenging, especially at fast-food chains where cross-contact risks are high. Taco Bell, known for its budget-friendly Mexican-inspired menu, does offer some gluten-free options—but understanding what is truly safe to eat requires careful consideration of ingredients and preparation methods. This guide breaks down Taco Bell’s gluten-free offerings, their allergen policies, and the precautions necessary for those with celiac disease.
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    Scott Adams
    Is Domino's Gluten-Free Pizza Safe for Celiac Disease? (+Video)
    Celiac.com 04/23/2025 - For individuals with celiac disease or gluten sensitivity, dining out can be a challenge. The risk of cross-contamination and the need for strict gluten-free preparation processes make it essential to carefully evaluate restaurant options. Domino’s, one of the most popular pizza chains worldwide, offers a gluten-free crust, but is it truly safe for people with celiac disease? This article explores Domino’s gluten-free pizza, its preparation process, and how it compares to other pizza chains. We’ll also provide tips for safely navigating gluten-free dining and answer frequently asked questions.
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    Scott Adams
    Gluten-Free Fast Food: A Celiac-Safe Guide to Quick Meals (+Video)
    Celiac.com 04/29/2025 - For people with celiac disease or gluten sensitivity, fast food can feel like a minefield. Cross-contamination, hidden gluten, and ever-changing menus make dining out risky. But some major chains now offer safer gluten-free options—if you know what to order. This guide covers celiac-friendly fast food choices, preparation protocols, and how to minimize cross-contact risks. 
    Understanding Fast Food Risks for Celiacs
    Before ordering, keep these key points in mind:
    No dedicated fryers – Most chains cook fries in shared oil with breaded items (except Five Guys and In-N-Out). Burgers can be risky – Even without a bun, grills often touch gluten-containing foods. Salads aren’t always safe – Croutons, crispy chicken, or dressings m...


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