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    Scott Adams
    Scott Adams

    By Scott Adams •

    Cheese Cake (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    6 eggs
    1 cup sugar
    3 Tablespoon corn flour
    3 Tablespoon Vanilla extract
    2 ¼ pounds spreadable white cheese (at least 5% fat)
    ¾ cup sour cream

    Topping:
    1 cup whipping cream
    ½ cup milk
    1 package instant vanilla pudding (the kind that uses 2 cups milk if you were to make it the usual way)

    Celiac.com Sponsor (A12):
    Separate 6 eggs. Beat whites with ½ cup sugar. Mix together and add sour cream, corn flour, vanilla and white cheese. Bake 45 min at 350F. When cool, make topping. Beat cream, milk and instant pudding. Spread on top. Refrigerate for at least 10 hours before serving.


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  • About Me

    Scott Adams
    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

    In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.

    His work to advance awareness and support includes:

    Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.

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