Chick Pea Chipatis (Gluten-Free)

2 - 15 oz cans of chick peas
2 Tablespoon garlic
2 teaspoon cumin
1 teaspoon turmeric
6 minced scallions
large handful of parsley
1 egg
1 Tablespoon lemon juice
A few dashes of cayenne pepper
½ cup rice flour
Put beans in a food processor and mash as much as possible. Put everything else except flour in the food processor and continue to chop it up until thoroughly blended. Put in a bowl and add flour until you get a firm, thick batter. Form into balls or patties and deep fry in vegetable oil. Serve with yogurt-dill sauce (2 Tablespoon Yogurt in a cup of plain, low-fat Yogurt).

Ingredients:
1 can white kidney beans
1 tablespoon garlic
3 tablespoon lemon juice
2 tablespoon tahini
¼ cup olive oil
¼ cup water
Pinch cayenne
½ tablespoon salt
Directions:
Blend all ingredients together until it is the consistency of pudding. Let stand at room temperature for one hour before serving.

This recipe comes to us from “Cams Mom” in the Open Original Shared Link.
Ingredients:
1 package of original Chebe Bread Mix (red bag)
2 eggs
2 tablespoons oil
1-2 tablespoons Parmesan cheese
1/3 Cup of plain yogurt
1-4 cloves of garlic
Directions:
Make it into soft dough. Split it into 4 pieces, roll them out into pretty thin ovals, then put them on a non greased cookie sheet. Mash up as much garlic as you like then sprinkle it on top of each dough. Drizzle a little olive oil on top and rub it around the top with your fingers. Place in 375F oven for around 20 minutes or until golden brown.

Layering different spices is a sensory indulgence as much as it is an experience in cooking. I love this recipe and curries in general because the spices work together to take command of the dish and infuse otherwise ordinary ingredients with brazen flavor.
Most major manufacturers of spices will state on their label that they are gluten-free, but always double check because some brands use trace amounts of flour to prevent caking.
This recipe can easily be substituted with canned chickpeas, but if time allows, always opt for fresh. If you can utilize beans in other recipes, purchasing dried chickpeas will actually save you money. This recipe makes enough to serve up to 8 people and is also great over rice. Cooked chickpeas double as the base for an endless variety of hummus dips...