Easy Breezy Super-Tasty Pot Roast

Celiac.com 10/20/2023 - If you're looking for some cheap, hearty fare, this easy slow cooker recipe delivers one of the best, easy pot roasts with minimal effort! The roast cooks on top of potatoes, carrots, and celery, resulting in incredibly tender meat and veggies, making it the ideal choice for any day of the week.

Ingredients:

• 1 (3 pound) beef roast
• 6 medium potatoes
• 1 medium yellow onion
• 2 stalks celery, including leaves
• 1 ½ cups baby carrots
• 3 cubes gluten-free beef bouillon
• ½ cup water

Celiac.com Sponsor (A12):
Directions
Cut potatoes, onions, and celery into fairly large chunks; place in the bottom of a slow cooker along with baby carrots. Place roast on top of vegetables. Place 3 gluten-free bouillon cubes randomly on top of the roast and pour in ½ cup water.

Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145F (65C).

Transfer roast to a platter. Remove vegetables using a slotted spoon and arrange them around the roast.

Tips
You can cook on Low for up to 8 hours, but may need to add a bit more water towards the end.