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  • Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Slow Cooked Honey-Garlic Chicken (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    Slow-cook honey garlic chicken makes for an easy, delicious gluten-free dinner.

    Slow Cooked Honey-Garlic Chicken (Gluten-Free) - Slow cook honey-garlic chicken makes an easy, tasty gluten-free meal. Photo: CC--Thebittenword
    Caption: Slow cook honey-garlic chicken makes an easy, tasty gluten-free meal. Photo: CC--Thebittenword

    Celiac.com 05/06/2017 - Want a great gluten-free dinner idea that's tasty and ridiculously easy to make? This recipe for honey-glazed garlic chicken is just what you've been looking for. Just toss the chicken into the slow-cooker, blend the ingredients, pour over the chicken, and turn it on. Come back later, and dinner is ready to go. Serve over rice or gluten-free pasta, and add your favorite side for a delicious dinner.

    Ingredients:

    • 6 skinless, boneless chicken thighs
    • ½ cup ketchup
    • ½ cup gluten-free soy sauce
    • 3 tablespoons honey
    • 3 cloves garlic, minced
    • 1 teaspoon dried basil

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    Directions:
    Arrange chicken thighs in the slow cooker.

    Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl.

    Pour over the chicken.

    Cook on low for 6 hours.

    Serve with rice, or your favorite gluten-free pasta.


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    Guest Kaitlyn Boyette

    Guest Kaitlyn Boyette

    Posted

    Would this work with chicken breasts as well?

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    Guest sc'Que?

    Guest sc'Que?

    Posted

    Sounds like a horrible, sugar-laden, Americanized "Chinese-food" schlock to me. YUCK!

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    Guest Dee

    Sound sweet and yummy, like "Americanized Chinese food", but because of celiac disease, I still cannot eat acidic foods.

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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