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Gluten-Free Grains and Flours

This category is dedicated to articles by leading authors and experts on the various gluten-free grains that are grown throughout the world, including articles on gluten-free flours and their baking properties. In many cases we include summaries of scientific studies.

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89 articles in this category

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Are Cockroaches the Key to Gluten-free Bread Nirvana?

By Jefferson Adams, in Gluten-Free Grains and Flours, March 9, 2017

16 comments 20,265 views

Buckwheat (Fagopyrum Esculentum) is Gluten-Free

By Leszek Jaszczak, in Gluten-Free Grains and Flours, July 8, 2017

3 comments 7,998 views

Is Spelt Gluten-Free and Safe for People with Celiac Disease?

By Jefferson Adams, in Gluten-Free Grains and Flours, January 25, 2018

2 comments 11,675 views

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Can Indigenous African Grains Make More Nutritious Gluten-Free Crackers?

By Jefferson Adams, in Gluten-Free Grains and Flours, October 12, 2022

0 comments 2,262 views

Is Quinoa a Safe Gluten Free Food?

By Jefferson Adams, in Gluten-Free Grains and Flours, November 15, 2017

0 comments 10,436 views

As Other Grains Gain Ground, Wheat Has Never Been Less Popular

By Jefferson Adams, in Gluten-Free Grains and Flours, October 18, 2016

1 comment 6,886 views

Teff, Ethiopia's Gluten-free Super Grain

By Jefferson Adams, in Gluten-Free Grains and Flours, April 4, 2014

1 comment 12,482 views

Study Shows Quinoa Safe for Celiac Patients

By Jefferson Adams, in Gluten-Free Grains and Flours, February 26, 2014

2 comments 9,411 views

Ancient Wheat Strains Trigger Adverse Reactions in People with Celiac Disease

By Jefferson Adams, in Gluten-Free Grains and Flours, November 11, 2014

4 comments 12,846 views

High Protein Gluten-free Flour from Crickets?

By Jefferson Adams, in Gluten-Free Grains and Flours, October 21, 2014

11 comments 11,192 views

Kansas Farmers Up Ante on Gluten-free Wheat Research

By Jefferson Adams, in Gluten-Free Grains and Flours, December 22, 2015

0 comments 7,044 views

Millet is an Untapped Gluten-Free Resource

By Sheila Hughes, in Gluten-Free Grains and Flours, May 14, 2013

11 comments 65,160 views

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Recent Activity

10 minutes ago - Martha Mitchell replied to AnnK73's topic in Gluten-Free Foods, Products, Shopping & Medications
27

Celiac getting dentures

I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist...
1 hour ago - trents replied to JoJo0611's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
3

Chances of being coeliac

If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test.
2 hours ago - JoJo0611 replied to JoJo0611's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
3

Chances of being coeliac

TTG IgA reference range 0.0 to 14.9 KU/L
2 hours ago - trents replied to JoJo0611's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
3

Chances of being coeliac

What was the reference range for that test? Each lab uses different reference ranges so a raw score like that makes it difficult to comment on. But it looks like a rather large number.
3 hours ago - JoJo0611 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
3

Chances of being coeliac

I have had the tTG-IgA blood test my result are >250.0 I am waiting for the appointment with the gastroenterologist for endoscopy and biopsies. what are the chances it’s not coeliacs. waiting and not knowing is so hard. Especially the eating of gluten knowing it may be causing you more harm and coping with the symptoms.