Gluten-free Hamburger Steak with Gravy

Celiac.com 12/12/2023 - Looking for some hearty, tasty, gluten-free comfort food? Dive into this Gluten-free Hamburger Steak with Gravy. The recipe seems fancy, but it's easy to make and fun to eat. It's a simple, yet delightful a blend of ground beef, gluten-free bread crumbs or Panko, egg, Worcestershire sauce, and seasonings. Add a savory gluten-free pan gravy, and you have the makings of a memorable gluten-free meal.

Ingredients:

• 1 pound ground beef
• ¼ cup gluten-free Panko or bread crumbs
• 1 egg
• 1 teaspoon Worcestershire sauce
• ½ teaspoon seasoned salt
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ⅛ teaspoon ground black pepper
• 1 tablespoon vegetable oil
• 1 cup thinly sliced onion
• 2 tablespoons potato starch
• 1 cup gluten-free beef broth
• 1 tablespoon cooking sherry
• ½ teaspoon seasoned salt

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Directions:
Mix ground beef, gluten-free bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Form into 8 balls, then flatten each one into a patty.

Heat oil in a large skillet over medium heat. 

Add patties and onion; fry until patties are nicely browned, about 4 minutes per side. 

Transfer beef patties to a plate, and keep warm.

Mix potato starch in cold water, and slowly add to onions and drippings in the skillet. 

Stir with a fork, scraping bits of beef off of the bottom of the skillet as you stir. Gradually mix in beef broth and sherry. 

Season with seasoned salt. 

Simmer and stir over medium-low heat until gravy thickens, about 5 minutes.

Reduce heat to low, return patties to the gravy, cover, and simmer until cooked through, about 15 minutes.